Brandada

Kutsekemera ku khola ndi mbatata A French amavomereza kuti chofunika kwambiri cha kansalu ka branda - mbale kuchokera ku khodi zouma ndi mbatata. Anthu a ku Spain amaonanso kuti mtunduwu ndi chakudya chawo, komanso a Chipwitikizi ndi anthu a ku Italy Liguria ... Tsopano n'zovuta kunena kuti m'dzikoli mankhwalawa anawoneka bwanji, koma kulikonse kumene mchere kapena zouma zinkakhala zofunika kwambiri pakudya kwa oyendetsa sitima komanso pamtunda, mbaleyi ndi wotchuka. Pali maphikidwe ambiri a branda: monga mawonekedwe a mbatata yosungunuka ndi mbatata mu zonona ndi mafuta, monga mawonekedwe a casseroles kapena toes ndi mbatata yosenda. Manyowa kapena zouma za mtundu wamakono amatsitsidwa kwa maola makumi awiri ndi awiri, nthawi zambiri amasintha madzi kuti asinthe, kenako amaphika. Masalmo amasiku ano athandiziranso kuti kutentha kwa cod kwa nthawi yaitali sikungatheke, kotero panali maphikidwe ndi kophika ndi kusuta fodya. Ndiyiyi ya kuphika yomwe ndinatenga, popeza palibe mchere kapena zouma zogulitsa m'dziko lathu. Odziwitsidwa a chodyeramo chodyera ichi chomwe chotsatira chake sichinthu chosiyana ndi chachikale. Branda watsirizidwa atatha kuphika nsalu ya puree, mofanana ndiyi, imayikidwa m'mabwalo mwachindunji kuchokera ku nkhungu kapena kufalikira pa toasts. Khanda lofiira kameneka ikhoza kale kudulidwa mu magawo ngati casserole, ndipo imakhala ngati chotukuka.

Kutsekemera ku khola ndi mbatata A French amavomereza kuti chofunika kwambiri cha kansalu ka branda - mbale kuchokera ku khodi zouma ndi mbatata. Anthu a ku Spain amaonanso kuti mtunduwu ndi chakudya chawo, komanso a Chipwitikizi ndi anthu a ku Italy Liguria ... Tsopano n'zovuta kunena kuti m'dzikoli mankhwalawa anawoneka bwanji, koma kulikonse kumene mchere kapena zouma zinkakhala zofunika kwambiri pakudya kwa oyendetsa sitima komanso pamtunda, mbaleyi ndi wotchuka. Pali maphikidwe ambiri a branda: monga mawonekedwe a mbatata yosungunuka ndi mbatata mu zonona ndi mafuta, monga mawonekedwe a casseroles kapena toes ndi mbatata yosenda. Manyowa kapena zouma za mtundu wamakono amatsitsidwa kwa maola makumi awiri ndi awiri, nthawi zambiri amasintha madzi kuti asinthe, kenako amaphika. Masalmo amasiku ano athandiziranso kuti kutentha kwa cod kwa nthawi yaitali sikungatheke, kotero panali maphikidwe ndi kophika ndi kusuta fodya. Ndiyiyi ya kuphika yomwe ndinatenga, popeza palibe mchere kapena zouma zogulitsa m'dziko lathu. Odziwitsidwa a chodyeramo chodyera ichi chomwe chotsatira chake sichinthu chosiyana ndi chachikale. Branda watsirizidwa atatha kuphika nsalu ya puree, mofanana ndiyi, imayikidwa m'mabwalo mwachindunji kuchokera ku nkhungu kapena kufalikira pa toasts. Khanda lofiira kameneka ikhoza kale kudulidwa mu magawo ngati casserole, ndipo imakhala ngati chotukuka.

Zosakaniza:

• Mbatata 1000 g
• Bay masamba masamba atatu.
• Pepper wakuda ndi nandolo 5 ma PC.
• Mchere 1 tbsp. l.
• Parsley watsopano 1 gulu
• Tchizi wolimba 100 g
• Anyezi 2 ma PC.
• Garlic 4 madontho
• Cream 100 ml
• Cod 700g
• Thyme (Thyme) yatsopano 1 sprig

Malangizo

• Gawo 1 Pokonzekera mtundu wa brandy, timafunika izi: mbatata, kodo, kirimu, maolivi, zonunkhira, tchizi, parsley.
• 2 Wiritsani mbatata yosakanizidwa mu madzi amchere.
• Gawo lachitatu Zizindikiro zimabweretsa kuwira m'madzi ndi kuwonjezera mchere, peppercorns, bay tsamba, makamaka, thyme, kuphika mukatentha kwa mphindi zisanu ndikutulutsa pa mbale kuti muzizizira.
• Khwerero 4 Anathetsa mbatata yosweka mu puree, kuwonjezera zonona.
• Khwerero 5 Sakanizani anyezi mu mafuta a maolivi.
• Gawo 6 Yonjezerani anyezi ku mbatata yosenda ndi kusonkhezera.
• Khwerero 7 Pewani mapepala a kodyu m'mafupa ndi pakhungu, onjezerani parsley yokometsetsa bwino ndi kupindikizira kudzera mu adyolo. Ife timagwedeza, ndikuyikakera ku puree mass.
• Gawani 8 Sakanizani mbatata yosakaniza ndi puree ku khodi, yanizani kusakaniza mu mbale yophika mafuta, perekani pamwamba ndi tchizi ndikuyika mu uvuni pa 200 ° C kwa mphindi 15-20.
• Khwerero 9 Timagwiritsa ntchito branda okonzeka mwakhama kuphika monga mbale yotentha kapena chotukuka. Wonjezerani mtunduwo ndi saladi wobiriwira kapena saladi wa masamba atsopano.