Kamodzi mbatata, mbatata ziwiri! Ndani sakonda mizu iyi? Mwinamwake, ndi mmodzi yekha amene sanayeserepo konse. Kumbukirani, mu kanema "Atsikana" adalengezedwa kuti zingati zophika zingapo zophikidwa ndi mbatata basi. Koma mbatata yaiwisi idzayendetsa makwinya ndikutsitsimutsanso tsitsi lanu, madzi a mbatata pamodzi ndi madzi a karoti adzakuthandizani ndi matenda a mitsempha, khungu la manja, otsala kwa mphindi zisanu mukutayidwa kwa mbatata, adzakhala okoma komanso osowa. Tikaphika mbatata lero. Zoonadi, pamtengowo mbale iyi idzakhala yoperewera, koma tikuyenera kugwiritsa ntchito zovuta zapakhomo. Choncho, timakonzekera mbatata m'magulu angapo: kuphika, kuchotsani zamkati mwazu, kulenga kudzaza, kuziyika, kuphika. Zotsatira zake, tidzakhala ndi zokometsera zosavuta komanso zokoma, mbatata zomwezo!
Zosakaniza:- Mbatata 3 ma PC.
- Mazira a mazira 3 ma PC.
- Bacon 200 g
- Anyezi 1 pc.
- Thirani 50 ml
- Butter 20 g
- Zosakaniza za tsabola 4 g
- Mbewu yambewu 1 tbsp. l.
- Mafuta a azitona 20 ml
- Mchere 4 g
- Khwerero 1 Muyenera kutenga mbatata 3 ya mitundu yosiyanasiyana ya anyezi, ayezi anyezi, ufa, bacon, kirimu, mchere, chisakanizo cha tsabola, batala, yolks zinziri mazira (akhoza kukhala nkhuku).
- Khwerero 2 Nkhumba imatsukidwa bwino, youma, kudula kutalika, kuzungulira mafuta kuchokera kumbali zonse, ndi mpeni kudula ngati mawonekedwe a kabati. Kuphika mu uvuni pa 200 ° C kwa mphindi 40.
- Gawo 3 Vulani zidutswa zisanu ndi ziwiri za bacon, zomwe ziyenera kuphimba mbatata. Dulani tsabola yotsalirayo kuti ikhale yopanda. Mwachangu mu mafuta mpaka utali. Ikani pambali pa mbale.
- Khwerero 4 Dulani anyezi mu tiyi tating'ono ting'onoting'ono. Sakanizani ndi ufa wa chimanga.
- Khwerero 5 Fryani anyezi pa kutentha kwambiri mpaka pang'onopang'ono. Ikani pambali pa mbale.
- Gawo 6 Tsitsani mbatata yophika. Chotsani mwatcheru thupi. Yendetsani ku misa yofanana.
- Gawo 7 Sakanizani zamkati, nyama yankhumba yokazinga ndi dzira. Mchere ndi tsabola.
- Gawo 8 Onjezerani zonona. Muziganiza.
- Khwerero 9 Tengani mbatata ndi ambiri a iwo, pamwamba ndi anyezi wokazinga.
- Gawo 10 Phimbani mbatata ndi nyama yankhumba. Ikani pa poto kapena frying poto. Ikani mu uvuni wotentha. Kuphika pa 200 ° C kwa mphindi 20.
- Khwerero 11 Tumikirani mbatata muzitentha mbale ndi amadyera, adyo ndi masamba.