Nkhumba ya mbatata ndi mbatata Mbatata millefi ndi chakudya chokhutiritsa komanso chokwanira. Ine ndikusiyana pang'ono kukoma kwake mwa kuwonjezera thyme. Ndi bwino kudya kagawo madzulo ozizira. M'mawonekedwe oyambirira, Gruyere tchizi amagwiritsidwa ntchito, koma tchizi lolimba nthawi zonse ndi loyenera. Momwemonso ndi mbatata ya mbatata ya tchizi ndi nyama yankhumba, koma zomwe zimatentha komanso zonunkhira zimatuluka! Ili ndi keke ya Martin Berasategui. Mille-feuille otembenuzidwa kuchokera ku French "masamba masauzande", chifukwa cha mbale iyi, mbatata zimadulidwa mu magawo oonda.
Zosakaniza:- Mbatata 5 ma PC.
- Cheese Parmesan 100 g
- Buluu 60 g
- Bacon 200 g
- Thyme (Thyme) atsopano asanu
- Mchere 1 uzitsine
- Gawo 1 Kuti mukonzeke mbaleyo, musanameze batala, gwiritsani ntchito tchizi ta Parmesan (mutha kutenga Gruyere tchizi), konzekerani thyme, mbatata, nyama yankhumba ndi mchere.
- Gawo 2 Thirani kapangidwe ka nyama yankhumba kuti muthe kukweza mbatata.
- Khwerero 3 Peelani mbatata ndi kudula mu magawo oonda, mungagwiritse ntchito mchere wapadera.
- Khwerero 4 Pangani utata wa mbatata, batala wachisanu ndi mazira ndi masamba ochepa a thyme. Mukhoza mchere, koma ngati muli ndi mchere wa mchere, muike mchere wochepa.
- Gawo 5 Sakanizani ndi tchizi ndi kubwereza wosanjikizana mpaka utungowu utadzaza.
- Khwerero 6 Chotsalira chotsiriza chiyenera kukhala chokha kuchokera ku mbatata.
- Khwerero 7 Tsekani mbatata ya bacon.
- Gawo 8 Tsekani zojambula ziwirizo ndikuyika mu uvuni pa 190 ° C kwa ola limodzi ndi mphindi khumi, kenako chotsani zojambulazo ndikuziwombera kwa mphindi 10.
- Gawo 9 Zakudya za mbatata ndi zokonzeka.
- Khwerero 10 Zakudya zimachotsedwa bwino ndipo sizigwirizana ndi nkhungu. Zakudya zimakhutiritsa kwambiri, zidzalowa m'malo mwa chakudya chamadzulo. Chilakolako chabwino!