Oyster Oyster

Choyamba, yesetsani kufufuza momwe bowa la oyster lilili m'madera mwanu, ngati pangakhale mavuto ndi kukwaniritsa chogwiritsidwa ntchito. Komanso, sizosangalatsa kufotokozera zomwe mungachite kuti mumange bowa. Izi zikhoza kukhala masitolo, misika, makasitomala kapena ogulitsa dzanja lachiwiri. Poyamba mungayese kukula bowa nokha. Kwa ichi, kulembetsa sikufunika. Koma pakupanga bowa wa oyster pa mafakitale, muyenera kulembetsa ngati munthu wochita malonda ndikulembetsa ku Federal Tax Service. Kukula bowa wa oyster udzafunikira mpweya wokhala ndi mpweya wosakhala wokhalamo. Kukula kwake kumadalira chiwerengero cha mabokosi omwe mumakonzekera kuti muwaike pamenepo. Kwa mita imodzi yokhala, mukhoza kuika 6 mabwalo olemera 12 kg iliyonse. Ngati muli ndi dacha, garaja, chipinda chapansi kapena nkhokwe yeniyeni, mungagwiritse ntchito. Apo ayi, muyenera kubwereka chipinda ndikulipira lendi. Mwachitsanzo, kubwereka galasi kudzakugulani ma ruble 1,500 pamwezi. Chipinda chapadera chokula bowa sichifunikira. Kuti muthe kumanga bowa ndizothandiza kuti mumange zovuta (zakuthupi ziribe kanthu). Zida zoyesa kutentha kwa mpweya ndi chinyezi ziyenera kupezeka, monga momwe ntchito yanu ikuyendera zimadalira zizindikiro izi. Tiyeneranso kulingalira pa kuyatsa ndi kutenthetsa chipinda, chomwe chidzaphatikizapo ndalama zina.

Pofuna kupanga bowa mumakhala ndi zikwama zazikulu za pulasitiki zazikulu kuti akwanitse kufanana ndi makilogalamu 12 ojambulidwa ndi mycelium (pafupifupi 40 x 80 cm). Monga gawo lapansi, udzu ndi manyowa a mpendadzuwa ndi oyenera. Mycelium ndi bwino kugula kwa opanga omwe adziwonetsa okha. Tengani nthawi ndikudziwe za malingaliro a izi kapena mphamvu kuchokera kwa anthu omwe ali ndi bowa oyambilira akukula, kapena kuwona ndemanga pa intaneti. 1 makilogalamu a mycelium amawononga 100-150 rubles. Pofuna kupanga bowa limodzi, zimatenga 250-300 g.

Kuti muyambe kukula bowa, muyenera kugaya gawo lapansi, zilowerereni m'madzi otentha ndikulola kuzizira. Mycelium iyenera kukhala kutentha kutentha. Sakanizani gawo lapansi ndi mycelium, lembani matumba. Anamaliza bowa kuti amangirire mwamphamvu ndipo amaikidwa pamatumba. Pambuyo masiku atatu, pangani mmalo osanjikiza asanu ndi asanu (6) malinga ndi kukula kwake. Pambuyo pa masiku 15-20 muzilumbazi padzakhala bowa pang'ono. Pafupifupi nthawi yomweyo adzawonjezeka kukula, pambuyo pake mudzatha kukolola. Oyster, monga bowa aliwonse, ndizosamvetsetseka. Amakonda chinyezi chokwanira komanso amayendayenda nthawi zonse. Kutentha kwabwino kwa kukula kwa bowa izi ndi 10-16? C. Kutentha mkati mwa chipika cha bowa chiyenera kukhala chapamwamba cha 4-6 ° C. Musaiwale kuti asamaliranso kuyatsa, zomwe ziyenera kukhalapo maola 12 pa tsiku kuchokera pamene bowa zoyamba ziyamba kuonekera.

Bowa, anafika kukula kwa mtengo wa masiku 30-40. Ndi chipika chimodzi mukhoza kutenga makilogalamu 3-5. Mtengo wa makilogalamu 1 a bowa wa oyster umasiyana ndi ruble 90 mpaka 130, malingana ndi dera. Kotero, pafupipafupi, mukhoza kusunga ma ruble 440. Zomwe mungapeze zidzangodalira nambala ya bowa. Zimodzi zomwezo zingagwiritsidwenso ntchito kachiwiri pakatha mphindi zochepa, kenako ziyenera kusinthidwa ndi zowonongeka. Gawo logwiritsidwa ntchito limagwiritsidwanso ntchito ngati feteleza kuti zikhale m'minda ndi minda.