- yamatcheri akulu - 4 magalamu (zidakwa mu kogogo)
- Wild Cherry "vodka" - 45 Gramu (mwachitsanzo, "Stolichnaya")
- mandimu - 30 Gramu (mwatsopano amafinyidwa)
- shuga madzi - 30 Gramu
- carbonated kumwa "Cherry" - 30 Gramu (wa kampani iliyonse)
- Mazira a glasi - 1 Galasi (yogwedeza)
1. Kuti mupeze madzi osakaniza a shuga, tengani ofanana madzi ndi shuga ndipo mubweretse chisakanizo kuti chithupsa pa moto wochepa. Lolani kuti muzizizira kutentha kutentha musanagwiritse ntchito madzi. 2. Kuti mutenge "choledzeretsa" chitumbuwa, pang'onopang'ono chotsani mafupa kuchokera ku zipatso, kuti musawononge mabulosi, pindani mu chidebe chachikulu ndikudzaza ndi brandy kapena cognac. Siyani usiku kuti mupange yamatcheri. 3. Finyani madzi a mandimu musanayambe kukonzekera malonda kuti mutenge bwino kwambiri. 4. Phulani yamatcheri, onjezerani ku mthunzi ndi zinthu zina zonse kupatula soda. Sambani bwino. 5. Lembani galasi ndi ayezi, kutsanulira chisakanizo cha mchenga pamenepo ndi pamwamba ndi soda yam'madzi (ginger kapena cola). Malo ogulitsa ali okonzeka kudabwa alendo!
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