- Peking kabichi - Chigawo chimodzi (chachikulu, chotsika chachitatu)
- Msuzi msuzi - 1-1.5 Zophika
- soya msuzi - 2-3 Art. makapu
- Ginger - 1 Kulawa (mwatsopano kapena zouma)
- adyo - 1 Kulawa (wosweka kapena ufa)
- mchere - 1 Kulawa (musapitirire!)
1. Dulani mutu wachitatu wa mutu waukulu wa Peking kabichi, kudula ang'onoang'ono, ngakhale kutalika ndikupangire penti yakuya. 2. Thirani kabichi theka ndi msuzi uliwonse wa masamba, omwe nthawi zambiri mumagwiritsa ntchito supu yophika. 3. Tumikizani kabichi ndi mizu yogawanika ya ginger, adyo kapena ufa wa adyo kuti mulawe, ndi makapu ochepa a soya msuzi. 4. Msuzi wa kabichi pansi pa chivindikiro pa sing'anga kutentha mpaka kabichi ndi yofewa. Chonde chonde! Musalole kuti kabichi ikhale yotsika! Musamapitirize kutentha kwa mphindi zoposa 8-10. Zing'onozing'ono zomwe mumadula kabichi zimayambira, zimakhala zosavuta kuziwiritsa. 5. Zokongoletsa zimatha kutentha komanso kuzizira nyama kapena bowa.
Mapemphero: 3-4