Mphungu yopangira nyumba ndi yabwino kukula pa mawindo akuyang'ana kum'maŵa ndi kumadzulo. Komanso, masamba a chomera ndi okongoletsa, omwe amasonkhanitsidwa mu basal rosette ndipo ali ndi mawonekedwe apadera - mawonekedwe a fanaku. Inflorescence wa clivia ali ndi mitundu yokondwa kwambiri - iwo ndi ofunika lalanje. Kuyika masamba amdima wobiriwira, maluwa amawoneka okongola modabwitsa. Maluwa a maluŵa nthawi zambiri m'nyengo yozizira. Pakalipano, pali mitundu yambiri ya zomera ndi mitundu yosiyanasiyana ya maluwa - kuchokera kumalo owala mpaka kufiira. Mtundu wa mtundu umaphatikizapo ma toni onse ofunda achikasu ndi alanje.
Kusamalira mbewu.
Clivia amakonda kuwala, koma kuwala. Komabe, ziyenera kutetezedwa kuti zisawononge kuwala kwa dzuwa, kutentha pamoto. Chomeracho chimamveka bwino pa mawindo akuyang'ana kumadzulo ndi kummawa. Ngati chomera chiri pafupi ndi mawindo akumwera, chiyenera kukhala pritenyat. Mukayikidwa kumbali ya kumpoto kwa chomera ikhoza kukhala pang'onopang'ono komanso osati pachimake. M'chilimwe, Cleavia amamva bwino penumbra kunja.
M'nyengo ya chilimwe komanso m'chaka, ndi bwino kusunga enema pa kutentha kwa 20-25 ° C, kutentha kumayenera kuchepetsedwa kuchokera pa October mpaka 12-14 ° C. Pambuyo pa mbeuyo imatulutsa maluwa, kutentha kumafunika kufika 18-20C. Panthawi yopuma, chomera ichi chimakhala cholimba kwambiri, koma nthawi zambiri izi sizikhala ndi zotsatira zabwino kwambiri pa moyo ndi maluwa.
Kuthirira chomera ndikofunikira madzi okwanira okhazikika. Dziko lapansi likulumikizana pakati pa madziwa ayenera kuuma pang'ono. Kuwonjezera pamenepo, musalole kuti madzi asunge poto. Panthawi yopuma, enema sangathe kuthiriridwa, koma ngati inayamba kusiya masamba, ndiye kuti kuthirira kubwereranso. Mukhoza kuthirira mbewu zambiri mutatha kumira masamba.
Klivia - chomera chosasamala za chinyezi cha mlengalenga. Koma m'nyengo yozizira nthawi zonse pukutani masamba a chomera ndi nsalu yonyowa kapena siponji ndikuwapopera ku mfuti.
Clivia amafuna feteleza zina. Kuchokera chaka choyamba mutabzalidwa, ndipo chaka ndi chaka mupange mchere (madzi okwanira 2 g) ndi madzi opangira feteleza, omwe amasintha milungu iwiri pakati pa kasupe ndi kumapeto kwa chilimwe.
Pofuna kuonetsetsa kuti maluwa amatha nthawi zonse, zomera zimasowa mpumulo. M'makliniki aang'ono nthawi imeneyi imakhala pafupifupi miyezi iwiri kuyambira kumapeto kwa October mpaka November. Wakulirapo chomera, motalikirapo. Mu September, muzisiya kuthirira, kuonetsetsa kuti masamba sakugwa pammera. Apo ayi, phokoso liyenera kuthiriridwa.
Pambuyo pa mzere wa maluwa ukuwoneka, Kuyeretsa kuyenera kuikidwa pamalo otentha, kuwonjezeka kuthirira ndi feteleza. Kumbukirani kuti, pofuna kuthirira madzi, kuthira manyowa ndikunyamula chomeracho, muviwo uyenera kukula mpaka mamita 10-15. Apo ayi, mungathe "kuzimitsa" masamba onse. Chomera chokha sichimalekerera nkhawa, choncho musasunthire mphika ndi chomera panthawi ya maluwa kapena masamba. Nthawi zina mutasuntha mphikawo, mubwezeretseni kumalo ake komwe mukukula, kuti musapewe masamba ogwa. Pakati pa nyengo, zomera zimapanga masamba 5-10 atsopano.
Clivia maluwa nthawi zambiri imayamba mu February. Ngati chisamaliro cha chomeracho chinali chachilendo, ndipo zikhalidwezo ndi zabwino kwambiri, ndiye mtundu umodzi ukhoza kusamba mpaka masabata 3-4, chifukwa mu inflorescence maluwawo amakula pang'onopang'ono. Maluwa amodzi amatha kukhala ndi maluwa 30. Pogwiritsa ntchito mapuloteni, maonekedwe a zipatso zazikulu ndi mbewu, zomwe zimakhala ndi zokongoletsera, n'zotheka. Zipatso poyamba zimakhala zobiriwira, patatha chaka amapeza mtundu wofiira wa lalanje. Ndibwino kukumbukira kuti fructification m'malo mwake imathera mbewu, choncho ndi bwino kuthetsa zipatso nthawi yomweyo ngati sizikufunikira. Ngati mukufuna kusonkhanitsa mbewu za clivia, ndiye kuti dikirani chipatso chokwanira cha zipatso - zidzakhala zofewa.
Clivia akhoza kukula lalikulu mokwanira. Kuti mupeze masamba ochulukirapo, nkofunika kuti musagawanire mbeu ndikuchotsa mbewu zake.
Kukula kwazomera.
Kaŵirikaŵiri sikoyenera kuika chingwe. Chitani ichi kokha ngati mizu ya clivia ikutuluka mu mphika. Monga lamulo, akuluakulu amafunika kumuika patatha zaka 2-3, pamene ana aang'ono amaikidwa chaka chilichonse. Mizu ya chomera panthawi yopaka imamva bwino kwambiri, chifukwa ndi yamchere kwambiri, yowutsa mudyo ndipo imakhala ngati nyumba yosungiramo zakudya ndi madzi. Rootlets zowononga mosavuta kuvunda, makamaka madzi akusefukira, kotero pamene kuikiranso kumafunika kuchitidwa ndi phulusa kapena kuponyedwa malasha. Pa zomera zomwe sizidzaperekedwa m'chaka chotsatira, kumapeto kwa nyengo yozizira, m'pofunikira kuchotsa pamwamba pa nthaka (pafupifupi masentimita 5) ndikutsitsimutsa.
Clivia amafunika miphika a kukula uku kuti zomera zisamavutike. Izi zimapangitsa kuti mukhale wochuluka komanso maluwa ambiri. Nthaka ya Cleavia imakhala yosavuta komanso yowopsya (pH pafupifupi 6). Ndibwino kuti likhale ndi nthaka yambiri (maola awiri), malo odyera (1 ora) ndi humus (1 ora). Komabe, mitsempha yonse yosalala yowonongeka ndi yoyenera chomera. Muzisakaniza ndi zofunika kuwonjezera pang'ono za superphosphate kapena feteleza ena a phosphate (3 malita a zosakaniza 2 supuni), zomwe zimakhala pang'onopang'ono. Pansi pa mphika, titsani kukhetsa.
Clevia ndi mbewu zodabwitsa za hydroponic.
Kubalanso kwa cleavage.
Chomera chimafalitsa zomera ndi mbewu bwino.
Kufalikira ndi mbewu. Kuchokera pa nthawi yoyamba kucha mpaka nthawi yakucha, nthawi zambiri miyezi 9-10 imadutsa. Chipatso chilichonse chiri ndi mbewu zambiri. Mbeu imafesedwa nthawi yomweyo (kuyambira November mpaka April) kupita ku zotsatirazi: Kusakaniza (1 h), mchenga (1 h) ndi peat (0.5 h). Mbewu ziyenera kukhala patali wa 2x2 cm wina ndi mnzake. Mbewu imamera mbeu nthawi zambiri pambuyo pa masabata 4-6. Pambuyo pa tsamba loyamba la mbewuyo, muyenera kuyesedwa pamiphika asanu ndi awiri. Patapita chaka, zomera zimasamutsidwa ku miphika 9-10 masentimita mu msinkhu, chaka chachitatu - miphika 12-13 masentimita.
Kunyumba, chingwechi chimafalitsidwa bwino ndi cuttings, zomwe zimasiyanitsidwa ndi chomera panthawi ya kuika. Mbeu iyenera kukhala ndi masamba osachepera 4. Cuttings amabzalidwa masentimita asanu ndi awiri miphika, odzazidwa ndi mchenga ndi kutentha kwa 16-18C ndi moyenera madzi. Pambuyo pa rooting, ana amaikidwa ku dothi lokhala ndi osakaniza, wowonjezera kutentha ndi tsamba la nthaka mofanana.
Zowopsya pa chisawawa ndi mpanda wabodza, nsabwe za m'masamba, scutellum ndi mealybug.