- kabichi - 1 chidutswa (kakang'ono mutu)
- white anyezi - chidutswa chimodzi
- tsabola wokoma "" mpira - 2 zidutswa (zazikulu, mitundu yosiyanasiyana)
- kaloti - 1 chidutswa (chaching'ono)
- apulo cider viniga - makapu 0,5
- shuga - zinthu zitatu. makapu
- mchere - supuni 1
- tsabola wakuda - masentimita 0,25 (atsopano)
- mafuta a masamba - 0,5 makapu (mumakonda)
1. Zomera za saladi slough ziyenera kutengedwa mofiira ndi kucha. Iwo samalandira chithandizo chamtenthedwe, kotero kukoma kwawo ndikumakonzeratu kukoma ndi kopambana kake kokoma kwa saladi. 2. Sambani kabichi, anyezi, tsabola ndi kaloti, ndi kukhetsa madzi ofiira. Zomera zitatha kudula osati zidutswa zing'onozing'ono (zofanana ndi zachigiriki za saladi). 3. Mu mbale ina, sakanizani vinyo wosasa, mchere, shuga, tsabola wakuda ndi mafuta oonda mpaka mutha kuyimitsidwa. 4. Mu mbale yaikulu yowonongeka, phatikizani masamba odulidwa, kutsanulira marinade ndi kusakaniza bwino, kuti chidutswa chilichonse chizidzozedwe. Saladi ikhoza kutumikiridwa mwamsanga patebulo, koma mukhoza kusunga mu friji kuyambira maola mpaka masiku, kenako imatenga piquancy yapadera.
Mapemphero: 6