Bakha ndi maapulo - kunyodola zala zanu

Nyama yophika nyama imapezeka pafupifupi tsiku lililonse, pamene bakha ndi tsekwe zimaphika nthawi zambiri pa maholide. Mbale wotchuka kwambiri ndi bakha wophikidwa ndi maapulo, omwe poyamba anali okonzedwa ndi Asilavo mu uvuni wokonzedweratu, makamaka pa Khirisimasi. Sitikukhala ndi stoves, koma uvuni wamba udzachitanso chimodzimodzi. Mmene mungakhalire chozizwitsa chotsatira pambuyo pake.

Kodi mungaphike bwanji bakha ndi maapulo?

Ngati mukuweruza ndi dzina, ndiye bakha lokhala ndi maapulo ndi mbale yosavuta, yomwe imachitika kamodzi kapena kawiri. Ayi, kwenikweni, pali teknoloji yapadera yophika, popanda kutsatira kumene, mungathe kuwononga nyamayo mosavuta. Kutentha kosasankhidwa bwino, marinovka wofooka ndi mfundo zina zomwe zingakhudze kukoma kwa choipa. Choncho, tiyeni tisakhale ndi zoyesayesa, koma tiyeni tiyambe ndi zomwe tikusowa zosakaniza.

• Nyama ya bakha - 2-2.5 makilogalamu
• maapulo (makamaka mitundu yobiriwira) - 5-7 zidutswa.
• adyo - 3-4 cloves
• woyera youma vinyo - 200 ml
• Butter - 50 g
• mchere ndi tsabola kuti mulawe

Kukonzekera:

1. Choyamba, timayamba kukonzekera mbalameyi. Pa izi, sambani mosamala pansi pa madzi, chotsani nthenga zomwe zatsala. Ndikofunika kwambiri kudula mkaka wa bakha (mchira), chifukwa umapatsa mbale zakudya zosasangalatsa.
2. Nyama yokonzekera iyenera kuyendetsedwa mu vinyo. Musanayambe kutsanulira ndi vinyo wa marinade, perekani bwino ndi mchere ndi tsabola.
3. Pamene bakha amafota, tiyeni tichite maapulo. Monga tanenera kale za mtundu uwu, mitundu ya apulo yobiriwira yomwe imakhala yosautsa pang'ono ndi yabwino. Kwa ife, sikofunikira kuti tiwadule. Zonse zomwe zimafunikira ndi kudula mutu wawo ndi mafupa. Ngati mukufuna, maapulo angathenso kuthiridwa mu vinyo, izi zimapatsa kukoma kwapadera.
4. Pamene zitsulo zazikuluzikulu zimayambitsidwa, timayenera kudzoza mbale yowonongeka ndi chidutswa cha batala. Sikofunika kuti tiseke kwambiri, chifukwa panthawi kuphika bakha idzapereka madzi ake.
5. Timayika bakha lonse ndi maapulo mu mbale ndikuyika mu uvuni wa preheated mpaka madigiri 250.
6. Kuphika mbale iyi kwapang'ono kuposa ora (pafupifupi mphindi 70). Pamapeto pake, timaphatikiza adyo pa bakha wophika komanso kufalitsa mofanana. Zonse zinayikidwa pa mbale yabwino ndipo zinkagwiritsidwa ntchito patebulo.

Msuzi wa bowa kuti abwereke

Kuti tikhale okonzeka komanso osiyana siyana, timalimbikitsa kukonza msuzi wosavuta koma wokoma kwambiri pa mbale iyi. Pachifukwa ichi, mufunikira zosakaniza izi:

• maluwa - 200 g
• kirimu wowawasa (mafuta okhutira mpaka 20%) - 300 g
• mafuta okometsera
• viniga - 2 tbsp. l.
• mchere ndi tsabola kuti mulawe

Kukonzekera:

1. Nkhumba zimadulidwa pang'onopang'ono mwamsanga, ndiye timayika pa poto yophika ndi mafuta. Mwachangu mpaka bowa amamasulidwa chinyezi chonse.
2. Kuphika bowa amawonjezeredwa mu kirimu wowawasa, ndiye mosakanikirana kusakaniza.
3. Pamapeto pake, tsitsani supuni zingapo za viniga, mchere, tsabola ndi kuyambitsa kachiwiri. Zachitika!

Lero mwaphunzirapo imodzi mwazinthu zamakono zotchuka zophikira zophatikizapo zotchedwa "bakha wophika ndi maapulo". Chakudyachi n'chopatsa thanzi ndipo chidzadyetsa banja lalikulu mosavuta. Chilakolako chabwino!