- Mazira a mazira - 2 zida (zophika)
- dzira yolk - 1 Mbande (yaiwisi)
- mafuta a azitona - 2/3 galasi
- katsabola - supuni 1
- vinyo wosasa - 1 st. supuni
- tsabola wakuda - chidutswa chimodzi (kulawa)
Tartare (French Tartare msuzi) ndi msuzi wachi French ozizira msuzi omwe amatumizidwa ku mbale zosiyanasiyana kuti apereke kukoma kwapadera. Zotsatira za msuzi wa tartar zinapezeka m'zaka za m'ma 1900 ndi ophika a ku France. Amakhulupirira kuti dzina la msuzi umenewu anaperekedwa pazipolopolo, zomwe Mfumu Louis IX inachita nawo. Msuziwo unatchulidwa pambuyo pa asilikali osokoneza bongo a Atatara. Pakadali pano, msuzi wa tartar ndi amodzi omwe amapezeka kwambiri komanso omwe amafala kwambiri ndi pesto, aioli, salsa, ketchup ndi soya msuzi. Msuzi wa tartar umagwiritsidwa ntchito ndi nsomba ndi zakudya zamasamba. Msuziwu umathandizidwanso bwino ndi nyama ndi masamba. Zimakhala ndi kuzizira kozizira, lilime lophika, nyama ndi nyama yophika. Chinsinsi: Kuti akonze msuzi wa tartar, mazira a dzira amakhala pansi ndi tsabola wakuda, mchere, madzi a mandimu kapena vinyo wosasa. Kenaka, mafuta a azitona amayamba pang'ono kusakanikirana. Kumapeto kwa kukonzekera, dill (kapena wobiriwira anyezi) amawonjezeredwa ku msuzi ndi kusakaniza. Msuzi wa tartar umalimbikitsidwa kuti ugwiritsidwe ndi nsomba yokazinga, komanso nsomba: shrimps, squid, octopus ndi lobsters.
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