Machiritso a msondodzi wa tiyi: ntchito, maphikidwe, kutsutsana

Ivan tiyi kapena, njira ina, kapra yophweka, kopor tiyi ndi zomera zotsalira zomwe zimakhala ndi kutalika kwa masentimita 50 kufika mamita limodzi ndi theka. Makhalidwe ake ndi mtundu wa maluwa, omwe ndi pinki, zofiira kapena zofiira. Nthawi yamaluwa ya tiyi-tiyi ndi miyezi iwiri, kuyambira June mpaka August.

Kiprej ndi cholandira cha mavitamini ambiri omwe amatsata zinthu, zomwe zimakhala ndi mavitamini, flavonoids, mapuloteni, mkuwa, calcium, sodium, magnesium, nickel, boron, manganese, mavitamini B ndi C komanso zina zambiri zimakhala zofunikira kwambiri. Chinthu chochititsa chidwi, koma chodziwika kwambiri - vitamini C ku Cyprus nthawi zambiri ndi chachikulu kuposa mandimu, zomwe zimapangitsa kuti zithandize makamaka kuteteza chimfine.

Malo a kukula kwa zomera makamaka kumpoto kwa dziko lapansi, kum'maŵa kwa Ulaya, kuphatikizapo mayiko omwe kale anali USSR.

Ivan ndi mankhwala ake

Mankhwala akuluakulu a canola yopapatiza ndi awa:

• Anti-kutupa;
• Kutentha kwambiri (diaphoretic);
• Antibacterial;
• Wopusa.

Ivan tiyi amachita zinthu zofanana ndi mankhwala a valerian: amachititsa kuti mitsempha yothetse mantha, imathandizidwe kwambiri kuthana ndi mutu ndipo imathandiza popangitsa ntchito ya minofu ya mtima. Kuwonjezera apo, zimalimbikitsa kugwiritsa ntchito tincture kuchokera ku mphukira za Cypriot ngati vuto liri ndi tsamba la m'mimba, kuphatikizapo zilonda, kupweteka, gastritis, ndi mavuto odzola, cystitis.

Chifukwa cha kuchuluka kwa vitamini C, zimalimbikitsidwa kwambiri pochiza ndi kupewa matenda opatsirana odwala matenda opatsirana.

Mukamapanga mafuta onunkhira, tinctures, decoctions, ufa wochokera ku mapiritsi a tiyi amagwiritsirani ntchito chomera chonse: mizu, maluwa, tsinde ndi masamba.

Ivan tiyi: maphikidwe

Pali maphikidwe ambiri ochokera ku kipreya. Tiyeni tiganizire zogwira mtima komanso zophweka, zomwe zimagula zosavuta kugula ku ma pharmacies oyandikana nawo, osati kumangoganizira zovuta kukolola nkhuni ya tiyi.

Chinsinsi 1: kwa mutu komanso pochizira

Njira yabwino komanso yophweka, momwe mungachotseratu mutu wamuyaya, ndi kuwonjezera kukana kwa thupi la ORVI, kapena kuchiza ngati mwakhala mukuzizira kale.

Kukonzekera ndi ntchito:

1. Sakanizani tsp 3. makapu a chomera chosweka ndi madzi;
2. Wiritsani osakaniza ndikuwongolera kwa maola 30-40, kenako masautso;
3. Kudya ndikofunika kutentha ma tebulo angapo patsiku pa chakudya

Chinsinsi 2: Kuchiza zilonda zam'mimba ndi mavuto ena ndi tsamba la m'mimba

Mu njirayi mukusowa zitsamba zosiyana, zomwe zimapangira tiyi-tiyi. Kusakaniza kwabwino kwa mitsuko komwe kumapangitsa kuti thupi likhale lonse komanso kumathandiza kuchepetsa zilonda zam'mimba ndikuchiritsa madera owonongeka.

Kukonzekera ndi ntchito:

1. Kwa 0,5 malita a madzi timatenga 2 tbsp. spoons kukolola ndi finely grated Ivan tiyi, 1.5 tbsp. makapu a Lindeni, 1 tbsp. ndi supuni ya chamomile ndi 1 tbsp. supuni ya fennel.
2. Wiritsani osakaniza ndikuwongolera kwa mphindi 40 kutentha;
3. Imwani kapu imodzi katatu patsiku kwa ola limodzi musanadye.

Palibe zotsutsana ndi ntchito ya Ivan-teyi, choyamba, chifukwa cha kuchepa kwa zomera pa thupi la umunthu ndi mankhwala amasiku ano, omwe ndi achilendo, chifukwa chakuti amadziwika kwa nthawi yayitali, ndipo maphunzirowo anali ochepa chabe, chifukwa, poyamba, ndi bwino kuti amayi apakati aziwafunsira awo dokotala yemwe akupezekapo, asanagwiritse ntchito phindu la tiyi.