Shish kebab kuchokera ku mitundu itatu ya nyama

Timatsuka bwinobwino zidutswa zitatu za nyama, madziwo aziwume. Tsopano chidutswa chilichonse cha nyama si Zosakaniza:

• Mwanawankhosa - 1 Kilogalamu
• Nkhumba - 1 Kilogalamu
• Chotupa - 1 Kilogalamu
• Wweramitsani - zidutswa ziwiri
• Mafuta - - Kulawa (mchere, tsabola wakuda, tsabola wofiira, zira)
• Madzi a mandimu - 40 milliliters
• Mphuza yamtengo - 40 milliliters
• Salo - 50 Gramu

Malangizo

Timatsuka bwinobwino zidutswa zitatu za nyama, madziwo aziwume. Tsopano nyama iliyonse iyenera kudula pakati pa 5-6 masentimita yaitali komanso pafupifupi chala chaching'ono. Mitsempha, mafilimu ndi zinthu zina zosafunikira zimadulidwa ndikuponyedwa kutali - tikusowa nyama zabwino zokha. Tsopano mtundu uliwonse wa nyama yodulidwa imaphatikizidwira ku zigawo zosiyana, monga nyama iliyonse idzayendetsedwa mosiyana. Timatulutsa mutton ndi mchere, zira ndi tsabola wofiira, mchere wochuluka ndi mchere, tsabola, mandimu, anyezi, nkhumba ndi mchere, tsabola, anyezi, parsley ndi madzi ambiri a makangaza. Siyani nyamayi kwa maola angapo kuti mubwere. Nyama zojambulidwa ndi zingwe pa skewers. Choyamba, timagawani kagawo kakang'ono ka mafuta onunkhira pamtundu uliwonse, kenako, mbali zina, nyama zosiyana. Zomwe timagwirana ndi wina ndi mzake ndi chingwe pa skewer kuti tipeze mtundu wa nyama. Pamapeto pake, muyenera kutenga nkhumba zabwino kwambiri ngati nyama. Komabe, mukhoza kusunga zonse zomwe mumakonda, koma pigtail ndi yokongola kwambiri. Timaphika shish kebab mu miyambo - pamakala otentha, kutembenuka, mpaka okonzeka. Shish kebab yakonzedwa kwa mphindi 7-10, ngati malasha akuwotha. Kutumikira mwamsanga, kutentha, ndi masamba ndi masamba. Chilakolako chabwino! :)

Mapemphero: 10