Msuzi wa peyala ndi tchizi ndi makangaza

Saladi yokometsera Izi ndi saladi yokhala ndi zokometsera, panthawi yoyamba, kukumbukira zipatso zamchere. Mafuta owopsa komanso okoma Maasdam akhoza kusokoneza, kotero kwa nthawi yoyamba ndibwino kuyamba ndi mchere wofiira wolimba, monga Gouda kapena Edam. Saladi yodzikongoletsera ndi yogurt ya chilengedwe komanso yokhala ndi makangaza, ngati mukufuna, mukhoza kuwonjezera shuga wambiri, "chofunika kwambiri" mu saladi imeneyi ndi sinamoni ya nthaka.

Saladi yokometsera Izi ndi saladi yokhala ndi zokometsera, panthawi yoyamba, kukumbukira zipatso zamchere. Mafuta owopsa komanso okoma Maasdam akhoza kusokoneza, kotero kwa nthawi yoyamba ndibwino kuyamba ndi mchere wofiira wolimba, monga Gouda kapena Edam. Saladi yodzikongoletsera ndi yogurt ya chilengedwe komanso yokhala ndi makangaza, ngati mukufuna, mukhoza kuwonjezera shuga wambiri, "chofunika kwambiri" mu saladi imeneyi ndi sinamoni ya nthaka.

Zosakaniza:

• Cheese Maasdam 50 g
• Peyala 2 ma PC.
• Madzi a mandimu 1 tbsp. l.
• Makangaza 50 g
• Chitsamba chamchere 0.5 tsp.
• Yogwiritsira ntchito 30 ml

Malangizo

• Khwerero 1 Kukonzekera saladi muyenera kutero: mapeyala (1-2 zidutswa malinga ndi kukula), madzi a hafu ya mandimu, tchizi la Maasdam, yogurt yachilengedwe, makangaza ndi sinamoni.
• Gawo 2 Dulani tchizi mu magawo ang'onoting'ono.
• Gawo 3 Peyala iyenera kusungunuka pa peel ndi pachimake, kudula m'kati, ndiyeno mu magawo ang'onoang'ono. Popanda kutaya nthawi, finyani madzi a theka lamu ndikhale peyala, kuti asadetsedwe.
• Gawo 4 Ikani mbale ya saladi kapena mbale ya mapeyala, tchizi ndi kusakaniza.
• Gawo 5 Sakanizani ndi sinamoni ya pansi.
• Gawo 6 Lembani ndi yogurt.
• Gawo 7 Sakanizani garnet ndi mbewu. Saladi ndi yokonzeka, sungani bwino bwino musanadye.