Shish kebab mu uvuni wa nkhumba yomwe imayambira m'makangaza

Shish kebab mu madzi amtengo wa makangaza Magulu a nyama ya nkhumba yasindikizidwa mu madzi opangira makangaza ndi adyo, zitsamba ndi zonunkhira zitsamba, zimagwiritsidwa pa skewers ndi kuphika mu uvuni - njira yabwino kwambiri yophika nyama! Kwenikweni, iyi ndi njira yosavuta ya shish kebab - mukakhala ndi ng'anjo yomwe muli nayo, koma palibe nkhono, nkhuni, ndi zikhalidwe zomveka bwino, ndi shish kebab oh, ngati kusaka - njira iyi idzakhala yothandiza kwambiri! Nkhumba, yophikidwa molingana ndi njira iyi, imakhala yofanana kwambiri ndi yeniyeni shish kebab, ndipo chifukwa cha makangaza a marinade, nyama imatembenuka kukoma, yowutsa mudyo, yokoma! Ndikulangiza kwambiri kuti ndiphike!

Shish kebab mu madzi amtengo wa makangaza Magulu a nyama ya nkhumba yasindikizidwa mu madzi opangira makangaza ndi adyo, zitsamba ndi zonunkhira zitsamba, zimagwiritsidwa pa skewers ndi kuphika mu uvuni - njira yabwino kwambiri yophika nyama! Kwenikweni, iyi ndi njira yosavuta ya shish kebab - mukakhala ndi ng'anjo yomwe muli nayo, koma palibe nkhono, nkhuni, ndi zikhalidwe zomveka bwino, ndi shish kebab oh, ngati kusaka - njira iyi idzakhala yothandiza kwambiri! Nkhumba, yophikidwa molingana ndi njira iyi, imakhala yofanana kwambiri ndi yeniyeni shish kebab, ndipo chifukwa cha makangaza a marinade, nyama imatembenuka kukoma, yowutsa mudyo, yokoma! Ndikulangiza kwambiri kuti ndiphike!

Zosakaniza:

• Nkhumba zamkati 800g
• Mapomegranate 100 g
• Garlic 2 cloves
• Ground nutmeg 1 tsp.
• Kusakaniza kwa zitsamba za ku Italy 2.5 g
• Mchere 1.5 tsp.
• Tsabola wakuda pansi 2 uzitsine
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.

Malangizo

• Khwerero 1 Kukonzekera nkhumba ndi la shish kebab yomwe imatumizidwa mu makangaza omwe amathiridwa pa skewers mu uvuni, tidzakhala ndi nkhumba za nkhumba, adyo, makangaza, mchere, tsabola wakuda, mafuta a mpendadzuwa odzola. , matabwa skewers.
• Khwerero 2 Nkhumba imadulidwa muzing'ono zazikulu (monga shish kebab).
• 3 Tsopano konzekerani madzi a makangaza. Timafuna madzi osakanizidwa kuchokera ku sitolo sakugwirizana! Makomanga amakonzedwa m'thumba lomwe liri losungunuka bwino (monga zowonjezera masamba), kutulutsa mpweya.
• 4 Tsopano tiyeni titenge mpukutu wabwino pambewu ya makangaza kuti ayambe madzi. Momwemo, mafupa amakhalabe "amaliseche", madzi amadziwika bwinobwino.
• Gawo 5 Tsopano tsitsani nsonga ya thumba ndikuthyola madzi a makangaza kupyolera mu sieve - mafupa amakhala mu sieve, madzi mu mbale, ndipo manja amatsuka.
• Gawo 6 Madzi a makangaza a maritating nyama ndi okonzeka.
• Khwerero 7 Thirani nkhumba mu mbale, kutsanulira madzi a makangaza.
• Gawo 8 Wonjezerani adyo wosweka, zakudya zopatsa mphamvu, zitsamba za ku Italy, mchere ndi tsabola wakuda.
• Gawo 9 Sakanizani nyama bwinobwino ndi manja kuti chidutswa chilichonse chikhale ndi marinade ndi zonunkhira. Ikani nyama mu friji kuti iwonongeko kwa ora limodzi, nthawi zonse muyenera kusakaniza. Nyamayo ikamayambitsidwa, timatabwa ta nkhuni timadumphira m'madzi ozizira.
• Khwerero 10 Pambuyo pa nkhumba yathyoledwa, timakaniza zidutswa za nyama pa skewers zamatabwa - Ndili ndi magawo asanu a magawo atatu pa skewer iliyonse.
• Khwerero 11 Pa poto yowotcha kutsanulira mpendadzuwa woyengedwa bwino mafuta, sungani skewers ndi nyama, mwachangu pa kutentha kwakukulu koyamba kumbali imodzi kuti mutenge golide.
• Khwerero 12 Tembenukani ndi kuthamangira mbali inayo kwa mphindi zingapo. Ndikofunika kwa ife tsopano kuti tisabweretse nyama kuti ikhale yokonzeka, koma kuti tipeze kutsetsereka kokondweretsa - chifukwa chake, nyamayo idzakhala yotentha kwambiri.
• Gawo 13 Ikani skewers ya matabwa ndi nyama pa zojambulazo.
• Khwerero 14 Manga mkota - nyama sayenera kuyang'ana paliponse!
• Khwerero 15 Pikani kutsogolo kwa 190 C oven kwa mphindi 30, kenaka mutsegule ndi kuphika chojambula pansi pa grill (ngati pali, ngati ayi, ndiye mwachizolowezi) kwa mphindi khumi. Wokonzeka kumira kebab kuchokera ku uvuni nthawi yomweyo anapita ku gome! Zokongoletsa ndi masamba saladi!