Kuphika msuzi Msuzi Msuzi wa msuzi wokhala ndi mavitamini abwino ndi nyama, nsomba, shangi shishi, ndiwo zamasamba. Chifukwa cha wowuma, sizimakhala madzi, adyo ndi basil amapereka zonunkhira bwino, msuziwu ukhoza kuthirira madzi mbale ndi kudula zidutswa za chakudya mmenemo! Msuzi wa makangaza amapangidwa kuti alawe lokoma ndi wowawasa, madzi a makangaza ayenera kutengedwa kokha mwatsopano (momwe mungapangire madzi kuchokera ku makangaza pa nyumba panthawi yochepa chabe akufotokozedwa mwatsatanetsatane mu Chinsinsi cha Shish kebab mu uvuni wa nkhumba), ndipo vinyo ayenera kugwiritsidwa ntchito mofiira kapena semisweet! Msuzi wabwino kwambiri, timakonda kwambiri!
Zosakaniza:- Makangaza 130 g
- Mchere 0.5 tsp.
- Vinyo wofiira semisweet 100 ml
- Mbatata wowuma 0.75 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Shuga 1 tsp.
- Basil youma 0,5 tsp.
- Gawo 1 Pofuna kukonza msuzi wa makangaza tidzasowa mankhwalawa: vinyo wofiira wa semisweet, makangaza makangaza, adyo, mchere, shuga, mbatata wowuma, tsabola wouma, tsabola wakuda.
- Gawo 2 Kuchokera ku makangaza makaniza madzi. Kuchokera 130 g ya mbewu amapezedwa 100 ml ya makangaza a madzi.
- Khwerero 3 Pangani madzi, kutsanulira mu 50 ml ya vinyo wofiira semisweet (kapena wokoma) vinyo.
- Gawo 4 Onjezerani mchere, shuga, adyo odulidwa, basil, tsabola wakuda. Timatsanulira mu poto kapena ladle ndi kuika pa moto, mulole msuzi wiritsani.
- Gawo 5 Mu vinyo otsala, timakula wowuma. Pamene msuzi watentha kale - timachepetsa moto osachepera ndikutsanulira wowuma mu phula, oyambitsa nthawi zonse.
- Khwerero 6 Kutentha msuzi, kuyambitsa nthawi zonse, pafupi masekondi 30 ndikuchotsa kutentha.
- Khwerero 7 Timatumikira m'magawo ena kapena mu boti la msuzi wa nyama ndi nsomba.