Pofuna kuti mayiyo abereke bwino, akatswiri ena amalimbikitsa kuti atenge mimba ya rasipiberi kwa amayi apakati asanabadwe. Chifukwa cha masamba a rasipiberi, chiberekero chimachepa, ndi kosavuta kutsegulira pa nthawi yobereka, ndipo izi zidzakuthandizani kuchepetsa chiwerengero cha kuphulika kapena kupeĊµa iwo palimodzi.
Masamba a rasipiberi omwe amapangidwa amakhala ndi zinthu zomwe zimalimbikitsa kukondana kwa mazira a uterine, motero amafulumizitsa njira yobereka. Tengani msuzi ku masamba a zomera izi sakuvomerezeka kwa amayi apakati asanakhale masabata 36 a zochitika zosangalatsa. Koma muyenera kudziwa kuti tiyi opangidwa kuchokera ku rasipiberi masamba mu mawonekedwe ofunda amalimbikitsa ntchito, ntchito yake. Kutentha kotentha kotereku kumachititsa kuti pakhale njira yobadwira. Decoction wa masamba a zomera izi ozizira mawonekedwe kumawonjezera elasticity wa minofu minofu.
Pamene ntchito siidzalosedweratu, ndibwino kuti amayi ayambe kuyamba kuzizira asanatenge tiyi ku masamba a rasipiberi.
Pokonzekera, tenga supuni ya supuni ya rasipiberi masamba (finely akanadulidwa) ndikutsanulira kapu yamadzi otentha. Kenaka muumirire kwa mphindi khumi, kupsyinjika ndi kuzizira. Musanabereke, kapu imodzi patsiku (200ml). Sabata lirilonse liyenera kuonjezera kudya kwa msuzi pa chikho. Zotsatira zake, pa nthawi ya masabata 40, mayi ayenera kutenga makapu anayi a tiyi ku masamba a kapezi. Zikanakhala kuti pa nthawi ya masabata makumi 40 mulibe ntchito, nkofunika kutentha tiyi ndi masamba a rasipiberi (2 makapu otentha ndi 2 otentha) kuti abereke ana.
Masamba a rasipiberi adzathandizira kwambiri kuchepetsa ululu panthawi yobereka. Koma chofunika kwambiri - simungathe kutenga decoction musanafike masabata 36 a mimba. Tengani tiyiyi pokhapokha mukatha kukambirana ndi dokotala, komanso mosamala komanso muzizira, monga momwe mimba ya mayi aliyense imayambira m'njira zosiyanasiyana. Ngati panthawi yomwe mimba ili ndi vuto loperekera padera, tiyi amaletsedwa kumwa mowa.