Chikondi cha gourmet Chilankhulo cha ng'ombe chiri choyambirira kwa kukoma, ndi zomangidwa bwino, chimadziwika ngati mankhwala okoma. Lili ndi zinthu zambiri zothandiza. Lilime la ng'ombe ndibwino kuti wiritsani. Zakudya zadziko zomwe zimachokera ku chipangizo ichi zilipo mu Chijojiya, Polish, Austria, Russian, Tunisian, Chinese, Zakudya za ku Brazil. Chinthu chachikulu ndicho kuphika lilime la ng'ombe. Pali njira zambiri zophikira zomwe lilime lidzakhala lowasangalatsa komanso lokoma. Ngati muwonjezera zonunkhira pamsuzi, mbaleyo imakhala ndi kukoma kokometsera.
Zosakaniza:- Lilime la ng'ombe 1000 g
- Anyezi 1 pc.
- Parsley mizu 1 pc.
- Selari imayambira 1 pc.
- Ginger wouma 3 g
- Pepper onunkhira 3 ma PC.
- Gori coriander 3 g
- Katini youma 3 g
- Tsabola wakuda wakuda 3 g
- Bay Leaf 3 g
- Mchere 30 g
- Khwerero 1 Kuti mukonzeke mbale iyi, mumayenera kutenga lilime la ng'ombe, anyezi, masamba a parsley, kaloti; tsamba labai, tsabola wakuda ndi onunkhira, coriander, chitowe, ginger, mchere.
- 2 Otsuka bwinobwino ndi madzi ozizira. Ikani lirime mu otsika saucepan. Thirani madzi ndi madzi otentha. Puloteni pamwambapa idzagwiritsidwa ntchito, ndipo lilime lidzakhala lowawa. Madzi atangotentha, yekani. Ndi madzi, dothi ndi zinthu zovulaza zidzatha, zomwe ziri mu khungu losagwirizana la lilime.
- Gawo 3 Patsaninso, kutsanulira lilime ndi madzi otentha kwambiri, sungani babu mu poto. Ikani poto pamoto.
- Gawo 4 Moto ukhale wochepa. Peel muzu wa parsley, kaloti, udule mu mapesi akulu a udzu winawake. Awonjezereni msuzi. Pambuyo maola awiri, onjezerani msuzi, onjezerani zonunkhira. Siyani msuzi kwa ola limodzi.
- Khwerero 5 Yang'anani mlingo wokonzekera ndi matabwa kapena foloko. Chotsani lirime mu mbale. Pansi pa madzi otentha, gwiritsani lilime kwa mphindi zisanu.
- Khwerero 6 Chotsani chikwangwani kuchokera ku lilime. Iyenera kuchotsedwa mosavuta. Gwiritsani ntchito ngati mukufuna mpeni. Yesetsani lilime kachiwiri mu kuphika msuzi kwa mphindi 15.
- Khwerero 7 Dulani lilime pakhosi. Tumikirani monga mbale yodziimira pa phwando la chikondwerero, ngati chakudya chodyeramo, chakudya chamadzulo. Mukhonza kutumikira gawo limodzi ndi dzungu la dzungu yophika kwa awiri, kutsanulira ndi dzungu msuzi.