Saladi a Chaka Chatsopano 2017 - maphikidwe osavuta ndi okoma popanda nkhuku ndi chithunzi

Mkazi aliyense ali ndi chophimba cha saladi yomwe amamukonda kwambiri. Zina mwa mndandanda wa zokondweretsa pamodzi ndi vinaigrette, olivier ndi "malaya". Ngati simunapange zosankha za Chaka Chatsopano 2017, onani zatsopano za saladi.

Kuunikira saladi ya ku Ulaya ya Chaka chatsopano 2017 ndi shrimps ndi avocado - Chinsinsi popanda nkhuku

Nsomba kwa omwe amatsatira chiwerengerochi kapena amakonda kudya zakudya. Kuphatikizana kwapadera kwa shrimps ndi avocados kumapatsa kukoma kwapadera kwa kuvala kosazolowereka.

Zosakaniza:

• Zitsamba zazikulu - 300-400 g
• Kulepheretsa - ma PC 3.
• Tomato - ma PC 4. (kukula pakati) kapena 300 gm (chitumbuwa)
• Masamba a saladi - 300-400 g (oyenera ku saladi kusakaniza kapena khungu la ayezi, letesi, arugula)
• Madzi a mandimu - 2 tsp.
• Mafuta a azitona
• Mchere

Kukonzekera:

1. Cook yophika mazira ozizira kuti asamasunthire. Njira yophweka yowadzaza ndi madzi otentha kwa mphindi khumi (izi zichotsa mwamsanga chipolopolo).
2. Kupukutira kudula pakati, chotsani mwala ndi supuni ndikuchotsa modzichepetsa thupi. The halves okha adzabwera mofulumira pambuyo pake. Thupi makapepala awiri mu makanda ang'onoang'ono.
3. Masamba a saladi amadulidwa kapena amang'ambika.
4. Dulani lalikulu tomato mu magawo, yamatcheri - halves.
5. Sakanizani masamba onse ndi shrimp mu mbale yayikulu ndikusakaniza.
6. Kupititsa patsogolo kadokosi kakang'ono kudula ndi kutumiza kwa blender. Onjezani madzi omwewo, mandimu ndi mchere. Menya chirichonse kuti chikhale chofanana. Ngati kuvala ndi kofiira, mukhoza kuwonjezera madzi pang'ono owiritsa.
7. Mu bwato lililonse lochokera ku avocado munali saladi. Musanayambe kutumikira, ikani mikate ingapo ya kuvala pamwamba, kukongoletsa ndi chidutswa cha mandimu.

Saladi malo ogulitsa ndi nsomba za Chaka Chatsopano 2017 cha Firecracker

Malo ogulitsa saladi mu kremanka yapamwamba kwambiri imapereka alendo ku malo odyera. Nkhani yochititsa chidwi imeneyi idzakongoletsa tebulo lililonse.

Zosakaniza:

• Mchere kapena utsi wosuta fodya - 300 g (ukhoza kusinthidwa ndi dzimbiri kapena salimoni)
• Zakudya zatsopano - 1-2 ma PC. (kukula kwapakati kapena lalikulu lalikulu masamba)
• Mbatata - 1-2 tubers yazing'ono
• Mazira - ma PC 2.
• Tchizi zovuta - 100 g (Parmesan, Swiss kapena Djugas ndiwo abwino kwambiri)
• Mayonesi

Kukonzekera:

1. Dulani nyembayi muzipinda zazing'ono.
2. Wiritsani mbatata, kabati pa lalikulu grater.
3. Mazira wiritsani mwamphamvu, kudula muzing'onozing'ono.
4. Nkhaka kusema wochepa wochepa akupanga.
5. Tengani chitsulo choonekera monga klamanka kapena galasi lalikulu la Martini.
6. Mapangidwe a saladi. Pansi pa mbale tiike nsomba pang'ono, siziyenera kubwezeretsedwa.
7. Mzere wachiwiri umayika mazira. Kagulu kakang'ono ka mayonesi kamaperekedwa kuchokera pamwamba.
8. Chachitatu chimapita ku nkhaka zakulira, yachinayi - mbatata. Chigawo chilichonse chimadzazidwa ndi mayonesi.
9. Pamwamba pa kusakaniza tchizi pamtundu wambiri, sichiyenera kudulidwa.
10. Saladi imatentha mu furiji ndikukongoletsa musanayambe kutumikira.

Saladi ya phwando la Chaka chatsopano 2017 "Maloto a Amuna" - Chinsinsi popanda nkhuku

Chakudya chabwino, chomwe chimaphatikizapo zinthu zophweka mosavuta. Maonekedwe a kuwonetsera ndi kukongoletsa zimadalira malingaliro anu.

Zosakaniza:

• Ng'ombe / mthunzi - 200 g
• Tchizi wovuta - 200 g (Parmesan, Gruyer kapena ndalama zambiri Dutch, Russian)
• Mazira - 3-4 ma PC.
• Anyezi - 1 pc. (makamaka anyezi wofiira kapena saladi)
• Vinyo wosasa - 4 tbsp. l. (akhoza kuthandizidwa ndi apulo 6%)
• Mayonesi
Mchere

Kukonzekera:

1. Chotsani filimu ndi streaks kuchokera ku nyama, yambani ndi kuphika mu madzi amchere mpaka mutaphika.
2. Pamene akuphika nyama, anyezi otsekemera. Lembani ilo ndi theka labwino kwambiri la mphete, kuthira vinyo wosasa ndikuzisiya kwa mphindi 20.
3. Mazira wiritsani mwamphamvu. Zidye mu dzira kapena kabati pa lalikulu grater.
4. Kuphika nyama kapena kupukutidwa bwino.
5. Kabati ya tchizi pa grater yabwino.
6. Mapangidwe a saladi. Kufalitsa izo kungagawidwe kapena mbale imodzi yaikulu. Zosanjikiza zonse zimayikidwa ndi mpweya wochepa wa mayonesi.
7. Chotsala choyamba chimayikidwa anyezi (asanakhetsedwe madzi).
8. Kenaka yikani ng'ombe.
9. Chotsatira chotsatira ndi mazira owiritsa. Kuchokera pamwamba ndikugawira tchizi ta grated, kusanjikizaku sikufunika kuyika.
10. Lembani zokometsera saladi, mwachitsanzo, ndi azitona ndi amadyera. Chotsani mbale m'firiji kwa maola 2-3.

Saladi ya Olivier ya Chaka Chatsopano 2017 ndi lilime ndi capers - Chinsinsi chokoma

Pali mitundu yambiri ya saladi yotchuka "Olivier". Onjezerani maapulo, nkhuku, zosakaniza zosakaniza ndi kusintha kusintha kwa kudzazidwa. Njira yotsatira ndi yothandiza kuposa saladi yophikidwa ndi soseji. Kukoma kwachilendo kosadziwika kumam'patsa mchere wamchere.

Zosakaniza:

• Lilime la ng'ombe - 500 g
• Marinated nkhaka (sing'anga-kakulidwe gherkins) - 5 ma PC.
• Kaloti - 1 PC.
• Mbatata - ma PC 4. (sing'anga kakulidwe tubers)
• Mazira - zidutswa zitatu.
• Nkhumba zam'chitini - mphika umodzi
• Katemera wam'chitini - 50 g
• Mayonesi, mchere

Kukonzekera:

1. Lilime la ng'ombe wiritsani. Maminiti pang'ono pamaso pokonzekera kuponya mu msuzi 2-3 laurel masamba ndi 5-6 nandolo wakuda tsabola. Pamene lilime lidumphira pansi, lidulani m'magazi ang'onoang'ono.
2. Mbatata ndi kaloti kuti aziphika ndi kudula mu magawo ang'onoang'ono.
3. Ikani mazira owiritsa mu dzira kapena mpeni.
4. Kaloti Gherkin kudula mutizidutswa ting'onoting'ono, poyamba tinkatonthozedwa msuzi.
5. Tengani mbale yakuya kapena mbale ya saladi. Ikani lilime, ndiwo zamasamba, mazira ndi capers mu chidebe. Mchere ngati kuli koyenera ndikusakaniza bwino.
6. Musanayambe kutumikira, nyengo saladi ndi mayonesi ndi kukongoletsa. Mwachitsanzo, hafu ya zinziri mazira ndi caviar. Mmalo mwa mayonesi, mukhoza kugwiritsa ntchito kirimu wowawasa. Ngati mukufuna, yikani masamba odulidwa ku kuvala.