Timakonza chitumbuwa ndi kudzaza nthochi ndi caramel. Keke imapangidwa kuchokera ku yisiti mtanda ndi kudzaza nthochi, mtedza wa amondi, mandimu komanso yokutidwa ndi caramel yofewa kwambiri. Nkhutayi ikuphatikizidwa bwino ndi kapu ya tiyi kapena khofi, komanso kumaliza masewera anu. Ndikukupemphani kuti muganizidwe ndi chokhalira ndikuyembekezera mwachidwi mayankho anu. Zosangalatsa zonse!
Zosakaniza:- Mpunga, tirigu 400 g
- Lemon 1 pc.
- Mchere 1 tsp.
- Butter 100 g
- Mkaka 190 ml
- Shuga 115g
- Yisamba, yatsopano, 20 g
- Kaminoni pansi 0.25 tsp.
- Lemon 1 pc.
- Shuga 40 g
- Nkhumba 350 g
- Almond crumb 200g
- Butter 20 g
- Shuga 200g
- Cream 250 ml
- Mafuta a amondi 20 g
- Khwerero 1 Konzani zothandizira pa mtanda: ufa, yisiti, batala, shuga, mkaka ndi peel peel; ndi kudzazidwa: amondi, nthochi, mafuta okwana 35%.
- Gawo 2 Kwa zonunkhira ife timatsitsa yisiti mu 4 tbsp. l. mkaka wofunda, kutentha ndi pafupifupi 40 ° C.
- Khwerero 3 Timatsanulira ufa mu mbale, pakati timapanga kupanikizika mu mawonekedwe a dzenje. Thirani mu dzenje 2 supuni. shuga ndi kutsanulira mkaka wosakaniza. Ndi manja anu, mudzaze dzenje lonse ndi ufa wosanjikiza wa ufa. Siyani mphindi 30 mpaka foamy gruel ituluke.
- Gawo 4 Kenaka, onjezani mchere ndi 80 g shuga.
- Gawo 5 Kanizani batala, onjezerani mandimu 1 ndi mkaka wofunda.
- Gawo 6 Tiyeni tiweramitse mtanda wofewa ndi manja anu kapena osakaniza. Timaphimba ndikulola mtandawo upite kwa ola limodzi. Ndimaika mtanda mu uvuni ndi kutentha kwa pafupifupi 40 °, ndiye zonse zimachitika kawiri mofulumira.
- Khwerero 7 Konzekerani kudzazidwa - tenga nthochi zosungunuka.
- Gawani 8 Chotsani khungu la mandimu, kudula mzidutswa tating'ono ting'ono ndi kuwonjezera, kuwonjezera shuga ndi sinamoni. Timasakaniza chilichonse, kuphwanya nthochi pang'ono ndi mphanda.
- Gawo 9 Tiyeni tilowetse mtandawo ndi ufa wochuluka mu makoswe 40x50 masentimita. Dulani mitsuko itatu yofanana.
- Gawo 10 Gwiritsani ntchito zowonjezeredwazo, kenako mukulunga.
- Khwerero 11 Timakopa scythe ndikuyiyika mu mawonekedwe odzoza. Ngati mulibe mawonekedwe a dzenje, kenaka ikani pakati pa galasi. Phimbani ndi kupha m'firiji maola 10 kuti mupite. Kenaka ikani mtandawo mu uvuni ozizira m'munsi ndikuphika pa 200 ° C kwa mphindi pafupifupi 50. Tiyeni tizizizira pa kabati.
- Khwerero 12 Pakuti caramel pa kutentha kwapakati tidzasungunuka shuga, pang'onopang'ono imathamangitsidwa. Kutsikira kutentha, mtundu wofewa ndi kukoma kwa caramel (mosamala - musati muwerenge, mwinamwake zidzakhala zowawa). Panthawi ya caramelization musasokoneze, ingosuntha kastele kumbali.
- Gawo 13 Nthawi yomweyo perekani mu kirimu ndikuphika kwa mphindi zisanu, nthawizonse muzing'ung'udza. Kenaka yikani mafutawo, chotsani poto kuchokera pamoto ndikupangitsa kuti mukhale ndi caramel yofanana. Tiyeni tiziziziritsa.
- Khwerero 14 Pa keke yowonongeka muyambe kutsanulira pa nkhope yonse ya caramel utakhazikika. Tiyeni tizimasuka momasuka.
- Khwerero 15 Pamene caramel idzakhazikika yokongoletsedwa ndi mchere wa amondi. Ife timadula izo mopanda mphamvu ndipo tinazitumikira izo patebulo. Chilakolako chabwino!