- Pepper nandolo zakuda - zidutswa zisanu ndi ziwiri
- Anyezi - zidutswa ziwiri
- Mazira a nkhuku - zidutswa zitatu
- Bay Leaf - chidutswa chimodzi
- Mchere - supuni 1.5
- Mayi - mamiliyoni 500
- Ng'ombe ya mtima - 800 Gramu
- Mafuta a masamba - 85 milliliters
- Ufa wa tirigu - 250 Gramu
Mtima umadulidwa ndi kuzizira m'madzi ozizira mpaka kuphika ndi kuwonjezera kwa tsabola ndi tsamba lachitsamba. Ndiye ife timachotsa mtima mu msuzi, ndipo ife sitimatsanulira msuzi - izo zidzabwerabe moyenera. Mtima wophika umayenera kudutsa mwa chopukusira nyama kapena chodulidwa ndi blender, koma njira yoyamba ndi yabwino. Sakanizani mtima wophika ndi finely akanadulidwa ndi yokazinga mu mafuta anyezi. Timayika poto pamoto ndi mtima ndi anyezi, kutsanulira theka kapu ya msuzi ndi mphodza mpaka msuzi usungunuke. Zosakaniza zokonzekera zikondamoyo (mkaka, ufa, mchere, mazira, batala) zimasakanikirana mpaka zimakhala zofanana, kuchokera ku mtanda umene timapanga timapanga timeneti. Timakulungira mu phokoso lililonse. Nthawi zambiri ndimavala bokosi, ngakhale kuti lingakhale chilichonse. Mawotchi apangidwe kale pang'ono mwachangu mu poto. Zachitika! Kudya ndi kirimu wowawasa.
Mapemphero: 8-9