Kuwotcha shrimp mu pial ice

1. Chotsani zitsamba, musiye mchira pa shrimp. Musataye chipolopolo! Mphindi za madontho Zosakaniza:

• Garlic - 2 Nsonga
• Shrimp mfumu kapena tiger - 250 Gramu
• Tincture (ramu, brandy - aliyense) - 1 Art. supuni
• Tsabola wa Cayenne - Masupuni awiri
• Msuzi wa tiyi - 1 st. supuni
• Lemu - chidutswa chimodzi
• Balsamico msuzi - 1 st. supuni

Malangizo

1. Chotsani zitsamba, musiye mchira pa shrimp. Musataye chipolopolo! Kwa maminiti khumi ndi asanu timatsitsa zipolopolozo pang'ono. Tiyeni tiyese, fyuluta. 2. Oyeretsani adyo, ndi kuwadula bwino. Mu mtedza wokhala ndi tsabola wa cayenne, tidzathyola phala. 3. Pa poto yowuma youmafalikira, mpaka mpaka mtundu wa pinki, timathamanga mphindi ziwiri kuchokera kumbali ziwiri. Mu "msuzi woboola chipolopolo" ife timapanga gruel ku adyo ndi tsabola, zitsamba zimatsanulira mu chisakanizo ichi, ndipo ife tidzatentha kwa maminiti ena atatu. Onjezerani Balsamico, tincture ndi msuzi wa soya, protusimu pang'ono. 4. Mu mbale yowonongeka timasintha shrimps ndi otentha marinade. Onjezani mandimu ndikuyiike mufiriji usiku. 5. Tidzakhala nawo mu ayezi. Thirani madzi mu mbale yakuya, okongoletsani ndi masamba. Nthambi yachiwiri, yaying'onoting'ono, imayika mkati mwa oyambirira, pansi timatsanulira madzi pang'ono, timayika mufiriji. Nthawi ikadutsa, tsitsani madzi otentha m'kati mwa mbale ndikuchotsamo. 6. Ikani prawns mu mbale, ndipo nthawi yomweyo mutumikire.

Mapemphero: 2