- Zipatso - aliyense - - Kulawa
- Mayi - mamiliyoni 800
- Peel orange - 1 chidutswa (chingakhale mandimu)
- Mazira yolk - 4 zidutswa
- Vanilla shuga, sachet - chidutswa chimodzi
- Shuga - 4 Zojambula. makapu
- Mbatata wa mbatata - 2 st. makapu
1. Pewani mapuloteni kuchokera ku yolks, ndiye mu mbale mpaka mdima woyera ndi shuga. 2. Kenaka wonjezerani wowuma ndi kuchepetsa chisakanizo ndi galasi imodzi ya mkaka (mkaka ndi ozizira). Mkaka umabweretsedwa ku chithupsa. Kenaka kuchepetsa moto kuwiritsa mkaka siwamphamvu. Wokonzekera kusakaniza amathiridwa mkaka ndi wochepa thupi. Nthawi zonse yesani! 3. Tsopano kisels ya brewed iyenera kuchotsedwa pamoto. Konzani mbale yaikulu kapena beseni, kutsanulira madzi ozizira mmenemo, ndi kuika mphika wa zakudya. Kuti mutsirize kuzizira, whisk jelly. 4. Onjezani zest ndi vanila shuga kwa kissel utakhazikika, mukhoza kuwonjezera amondi kapena vanila essence. Pa croissants amapereka zakudya zomalizidwa, ndi kuwonjezera bwino osambitsidwa ndi zouma zipatso. Zipatsozi zimatha kuzizira kale, kotero kissel idzakhala yozizira kwambiri. Chilakolako chabwino!
Mapemphero: 8