Keke ya biscuit A keke yosangalatsa komanso yopanda mavuto. Mosiyana ndi mitundu ina ya mikate, yomwe mumayenera kukonzekera pachokha, mtanda, glaze, mkate wochenjera popanda kuwonjezerapo kanthu pambali yanu yokha panthawi yophika imagawidwa kukhala vanilla soufflé, mildely custard ndi biscuit. Ndipo pamene kuphika kumakoma kwambiri.
Zosakaniza:- Mpunga, tirigu 110 g
- Mazira a nkhuku 4 ma PC.
- Mkaka wa 500 ml
- Shuga 150g
- Shuga, vanila 15 g
- Buluu 125 g
- Gawo 1 Kuti tikonzekeke keke yochuluka timafunikira shuga, shuga wa vanila, ufa, mkaka, batala, mazira.
- Gawo 2 Sungunulani batala ndi kuziziritsa.
- Khwerero 3 Mazira amagawidwa kukhala agologolo ndi zinyama.
- Gawo 4 Whisk the yolks ndi shuga ndi shuga wa vanila.
- Gawo 5 Onjezerani mafuta ndi kumenyanso.
- Gawo 6 Yonjezerani ufa pang'onopang'ono. Onetsetsani bwino.
- Khwerero 7 Thirani mkaka woyaka ndi kusonkhezera bwino.
- Gawo 8 Onjezerani azungu akukwapulidwa ku chithovu chopitiriza.
- Gawo 9 Fomu (Ndili ndi ma 17x17 masentimita) mafuta ndikusakaniza mtanda.
- Gawo 10 Valani mphindi 45 mu uvuni wokonzedweratu mpaka 180 ° C.