- Mkaka - 1 Liter
- Mpunga - 2 Kilogalamu
- Butter - 200 Gramu
- Yiti - 50 Gramu
- Mazira - zidutswa ziwiri
- Mchere - supuni 1.5
- Shuga - 3 Zojambula. makapu
- Kuzaza - - Kulawa
Sakanizani yisiti, mazira, mchere ndi shuga. Mofanana, m'thumba lakutsekemera timatenthetsa mkaka (koma palibe chomwe tikuphika!), Ife timaponyera mafuta. Pamene botolo limasungunuka mkaka, chotsani chotupa pamoto, kuwonjezera dzira-yisiti chosakaniza. Onjezani ufa ndi mafuta a masamba pa poto, sakanizani mtanda. Choyamba, mtanda uyenera kusakanizidwa ndi spatula, kenako umvetse bwino ndi manja ako. Pamene mtanda umatsikira ku manja anu, uyenera kuphimbidwa ndi thaulo ndi kuika ora limodzi pamalo otentha. Panthawi imeneyi mtandawo uwonjezeka muwiri pafupifupi kawiri. Kuchokera ku soseji yomwe imatuluka, yomwe imadulidwa mzidutswa pafupifupi masentimita atatu. Timapanga mipira kuchokera ku mtanda. Mpira uliwonse pa ntchito yophika ufa umakulungidwa mu keke yathyathyathya. Pakatikati pa keke yathyathyathya timayika chovala chofunika (ndili ndi nyama). Pindani pakati. Pindani pakhomo kuti msoko uli pansi. Alalikireni pamatope ophika, oiled. Kuchokera m'mwamba mafuta onsewa ndi dzira lomenyedwa. Kuphika ma pie mu uvuni kwa mphindi 15-20 pa madigiri 180 mpaka ma pie wolimba. Samalani kuti musawotche. Ndizo zonse - zikhomo mu uvuni zili zokonzeka! ;)
Mapemphero: 10