- Butter - 100 Gramu
- Shuga - 100 Gramu
- Mazira - zidutswa zitatu
- Mpunga - 200 Gramu
- Khola - 200 Gramu
- Pakuda Wophika - supuni 1
- Mafuta a vanilla - supuni 1
- Owiritsa yophika mkaka - 100 Gramu
Poyambirira, batala ndi nthaka ndi shuga. Kenaka onjezerani mazira pamenepo ndikuwongolerani zonse kuti mukhale ogwirizana. Mu misa yotsatirayi, muyenera kuwonjezera kanyumba tchizi ndi vanila. Apanso, yesetsani bwino. Timayesa ufa ndi ufa wophika. Kenaka, muyenera kugwada osati mtanda wakuda. Timatenga mawonekedwe a kuphika, timayaka mafuta ndi mafuta. Pansi patsani mtanda wathu pang'ono, ndiye pakati timayika supuni ya mkaka wambiri, ndipo pamwamba timayika mtandawo. Timachita izi ndi nkhungu zonse zophika, kenako timayika mu uvuni wokonzedweratu ndikuphika kwa mphindi pafupifupi 25. Ngati patapita mphindi makumi awiri mphindi makumi asanu ndi awiri zikwani zikatuluka ndi kuwuka - zikutanthauza, zatha. Kutumikira ndi kuzizira pang'ono. Chilakolako chabwino!
Mapemphero: 5-6