- Cottage tchizi - 1 Kilogalamu
- Zipatso zopangidwa - 300 Gramu
- Mazira - zidutswa zitatu
- Shuga (shuga wothira) - 200 magalamu
- Cream - 100 Milliliters
- Vanilla shuga, zopaka - 2 Mbande
- Mbalame, zipatso zopangira zokongoletsera - 1 Kulawa
- Butter - 1 Art. supuni
1. Ngati kanyumba kanyumba kakang'ono kamene kadzuma, kamasamidwa ku nsalu yopyapyala (kapena kuika m'magawo awiri), ikani nsaluyo ndi kuyika pamwamba pa mbale kuti mupange selasi. Kenaka kupyolera mu sieve timakumba tchizi tchizi (zovuta kuti mlengalenga zikwaniritsidwe). 2. Pewani mapuloteni kuchokera ku yolks ndikupaka madzi osamba ndi shuga. Timatsatira kuti mazira sakumamatira pansi pa mbale. Whisk yolks ku mtundu wa kirimu wotumbululuka. 3. Sakanizani kanyumba tchizi ndi zipatso zokometsera ndi vanila shuga. Timasakaniza zonse bwino. 4. Kenaka yikani supuni ya kirimu, yolks ndi yofewa batala. Timasakaniza zonse bwinobwino, misala iyenera kukhala yofanana. 5. Timasintha mitsempha yozungulira mu nkhungu. Mzere wambiri wa gauze kusuntha mawonekedwe. Timayika mapepala a gauze pamwamba pa tchizi tchizi, timayika msuzi, ndi katundu wochepa. Fomuyi imayikidwa mu mbale. Mpweya wotchedwa serum udzatuluka pansi pa dzenje pansi pa nkhungu. Timachotsa mawonekedwe a usiku m'firiji. 6. Isitala yokonzeka ikhoza kukongoletsedwa ndi zipatso zowonongeka.
Mapemphero: 6