Zakudya zam'madzi ndi tchizi

1. Valovany yowonjezereka ikhoza kukonzedwa ndi kukhuta kulikonse, monga ndi zokoma, osati zowonongeka :

• Chophika chophika - 500 Grams
• Kanyumba kanyumba, paketi - chidutswa chimodzi
• Garlic, mchere, tsabola - Kulawa
• Kirimu wamchere - 1 st. supuni
• Chobiriwira - Kulawa

Malangizo

1. Valovany yowonjezereka ikhoza kukonzedwa ndi kukhuta kulikonse, monga ndi zokoma, kotero sizodzikongoletsa. Pewani phokoso lopukuta ndikulipukuta mu gawo lochepa. Sankhani galasi yaying'ono ndikudula nambala yambiri. Kuchokera theka la magulu kudula bwalo laling'ono labwalo laling'ono. 2. Chophimba kapena pepala chikhoza kupangidwa ndi pepala la zikopa. Ngati palibe pepala, mukhoza kuchita popanda izo. Pa pepalayi, ikani mabwalo akulu ndi kuwabaya ndi mphanda kuti asafufuze pamene akuphika. Rim, yomwe idatsalira mutatha kudula timagulu ting'onoting'ono, taphimba makapu akulu. Iwo adzachita mbali ya ziphuphu. Magulu ang'onoang'ono ndi zivindikiro. Lembani ntchitopiece ndi dzira loyera. Anasonkhanitsa zomangamanga ndi chivindikiro kuphika mu uvuni ndi kutentha kwa madigiri 180 kwa mphindi 15. Pakuti kudzazidwa, kuwaza adyo, kuwaza amadyera finely. Dulani kanyumba tchizi, kuwonjezera adyo, amadyera, mchere, tsabola ndi kirimu wowawasa. Zosakaniza zonse. Pakati pa zitsulo zokonzedwa bwino zindikirani kudzazidwa ndi kutseka chivindikirocho. Chilakolako chabwino!

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