Zakudya Zokoma Zokoma Ndimakonda kanyumba tchizi! Zokonzedweratu zopangidwa kuchokera ku mtanda wothira nthawi zonse zimapambana ndi zokoma, ndipo izi sizitanthauza! Kuchokera kuchuluka kwa zowonjezerapo mumapeza makapu 6 akulu ndi 6 ang'onoang'ono, mukhoza kuphika chikho chimodzi chachikulu kapena pie! Kuchita khama - ndi patebulo lanu lokoma lokoma keksiki, zokwanira zosangalatsa ndi zosangalatsa ndi kuluma!
Zosakaniza:- Kanyumba Kanyumba 260 g
- Mpunga, tirigu 250 g
- Shuga 180g
- Mazira nkhuku 3 ma PC.
- Owawasa kirimu 4 tbsp. l.
- Mbatata wowuma 100 g
- Kuphika ufa 2 tsp.
- Gawo 1 Pakukonzekera kophika mikate tidzasowa mankhwala awa: kanyumba tchizi, ufa wa tirigu, wowuma mbatata, nkhuku mazira, kirimu wowawasa, shuga, kuphika ufa.
- Khwerero 2 Timagwirizanitsa mazira ndi shuga.
- 3 Whisk mpaka yosalala.
- Gawo 4 Ikani kanyumba tchizi ndi kirimu wowawasa mu mbale ya blender.
- Gawo lachisanu Whisk mofulumira kwambiri, nthawi zingapo kugwedeza mbale ya blender. Tidzakhala ndi mtundu umodzi (kapena pafupifupi homogeneous).
- Khwerero 6 Sungani msuzi wambiri ku shuga ya shuga.
- Khwerero 7 Khalani ndi chidwi.
- Gawo 8 Sakanizani ufa, mbatata wa wowuma ndi kuphika ufa, kusakaniza, kusakaniza, kuthira muzitsulo.
- Khwerero 9 Ife timadula mtanda. Mwa kusasinthasintha izo sizidzakhala zamadzimadzi, zomangira.
- Gawo 10 Ife timayambitsa mtanda pa nkhungu zowonongeka ndi mafuta (kutenga 2/3 ya chiwerengero cha nkhungu) - Ndili ndi zikho 6 zazikulu ndi 6.
- Gawo 11 Kuphika muyeso wokwana 200 C oven kwa mphindi 10, kenako mphindi 15 kutentha kwa 180 C. Timapatsa timake timadzi tokoma, owazidwa ndi shuga wambiri.