- Butter - 200 Gramu
- Shuga - 300 Gramu
- Fungo la Buckwheat - 250 Gramu
- Mazira - zidutswa zisanu
- Cream (20-22% mafuta okhutira) - 400 milliliters
- Kanyumba kanyumba (5-9% mafuta okhutira) - 400 Gramu
- Gelatin - 15 Gramu
- Msuzi wa Vanilla - 10 Gramu
- Walnut - 50 Gramu
Butter, kusungunuka, kuwonjezera yolks ndi 150 gr. shuga. Whisk mpaka yosalala. Onjezerani ufa ndikusakaniza mtanda mu chisakanizo. Mkate ukhale wofewa komanso wandiweyani kwambiri. Mu chidebe china, whisk mapuloteni ndi yaying'ono (50g) kuchuluka kwa shuga. Muyenera kupeza chithovu, monga chithunzi. Onjezerani mapuloteni okwapulidwa ku mtanda, sakanizani bwino. Timatenga tepi yophika kuphika, ndikuba pepala lachitsulo. Zotsatira za mtanda ndizogawa mofanana pa poto. Ikani poto mu uvuni wa preheated kufika madigiri 190 ndikuphika kwa theka la ora. Tchizi tating'ono timasakanizidwa ndi kirimu ndipo tinkakonzeratu supuni zitatu. madzi gelatin. Onjezani shuga otsala apa. Sakanizani bwino. Yophika mu uvuni wa mkate wodulidwa pakati. Pake mikate yonseyi, perekanizani mofanana, kenaka ikani keke imodzi (kuti keke ipangidwe), kuwaza ndi walnuts - ndi keke buckwheat ndi okonzeka!
Mapemphero: 6-7