Timakonzekeretsa ophika keke a "Snickers". Ine kale miyezi ingapo yapitayo ndinaganiza zopanga zokha zanga, komabe panalibe nthawi yokwanira. Oyendetsa nkhuku amadziwika kwambiri m'mabwalo ozungulira omwe pafupifupi kulikonse pa intaneti mungapeze maphikidwe ochepetsetsa a mkate. Koma nthawi zonse ndimafuna chinachake changa, makamaka mikate. Ndipo kotero, ine ndinayankha nkhaniyo, chifukwa izo zinali pa Webspoon kuti ine ndinapeza dongosolo la keke ya Snickers. Nthawi yomweyo adamutenga kuchokera ku desiki ya malamulo ndikuyamba kulenga. Keke yanga inabadwa patatha maola 9 pa April 22. Anamenyana ndi alendo anga ndipo anandipangitsa kukondana naye, kotero sindidzasintha kapena kusintha kanthu, chifukwa ndikuganiza kuti anthu opanga maulendowa anali opambana. Choponderetsa pansi ndinapanga keke ya mchenga wa chokoleti, ndikugwiritsa ntchito mawonekedwe a masentimita 26, pamwamba pa mtsempha wa marshmallow, ndiye caramel ndi mapeyala, ndiye chokoleti chokwanira ndikudzaza chirichonse ndi chophika chophika. Chokondweretsa kwambiri ndi chakuti ngati keke yatsirizika yayimirira mufiriji kwa maola 24, imakhala yovuta kwambiri, koma osati yofiira, sayenera kukhala yonyowa. Panthawi yozizizira, kuzikonda kumagwirizanitsa, kumagwirizanitsa komanso kupanga chophatikizana, ngakhale chokwiya kwambiri cha caramel-chikasu chokoleti. Keke iyi, mpaka lero, ndi yovuta kwambiri pa zonse zomwe ndinabwera nazo. Koma zovuta sizikundiwopsyeza, koma mosiyana ndi ntchito yolemetsa ntchito mphoto ndi zotsatira zabwino ndipo amapereka kunyada ndi kudzoza. Ndine wokondwa kugawana nanu kake ka keke yanga ya Snickers ndikuyembekezera kuyankha kwanu. Zonse zakutsogolo zophikira!
Zosakaniza:- Mpunga, tirigu 160 g
- Mazira nkhuku 3 ma PC.
- Shuga 3 tbsp. l.
- Butter 80 g
- Kuphika Powder 0.5 tsp.
- Kocowa ufa 4 tbsp. l.
- Mchere 1 uzitsine
- Cream 200 ml
- Shuga 150g
- Nkhumba 1.5 tbsp.
- Butter 80 g
- Mazira nkhuku 3 ma PC.
- Shuga 2 tbsp. l.
- Sakani 2 pinch
- Confiture yatsala 2 tbsp. l.
- Gelatin 6 mbale
- Marshmallow 700 g
- Butter 50 g
- Shuga 100 g
- Mkaka wokwanira 100 g
- Vanilla wa shuga 1 tsp.
- Chokoleti wakuda 250 g
- Kirimu wowawasa 180 g
- Cream 100 ml
- Butter 50 g
- Gawo 1 Tiyeni tiyambe ndi keke, tifunika: mazira, ufa, batala, ufa wa kakao, shuga, mchere wambiri ndi ufa wophika.
- Gawo 2 Yambani mapuloteni kuchokera ku mapuloteni. Timayika agologolo ndi kuziika mufiriji, timangotenga kake.
- Gawo 3 M'mbale timasula ufa ndi ufa wophika, kuwonjezera kaka ndi shuga ndi mchere.
- Khwerero 4 Dulani mafuta mu zidutswa ndikuwonjezera ufa wosakaniza.
- Khwerero 5 Tidula zothandizira zonse ndi osakaniza kapena manja mu nyenyeswa zakugwa.
- Gawo 6 Onjezerani za yolks ndikuyika mtanda pamodzi mu mpira, musati muwerama.
- Khwerero 7 Timaikulunga mu filimu ya chakudya ndikuitengera kufiriji kwa mphindi 45.
- Gawo 8 Nthawi ino, tiyeni tipange caramel. Konzani nyemba zamchere zowonongeka kale komanso zowonongeka, zonona mafuta osachepera 25%, ndipo zingakhale bwino ngati mutagwira ntchito ndi 35%, batala ndi shuga.
- Khwerero 9 Tengani chokopa chokhala ndi chowoneka pansi. Pamoto pamwamba pa caramelize shuga.
- Gawo 10 Ndikufuna kuzindikira kuti simungathe kusokoneza. Poto iyenera kugwedezeka ngati ngati yaying'ono ndipo yang'anani momwe shuga imatembenukira bulauni.
- Khwerero 11 Pamene shuga yakhala yofiira, onjezerani mafuta, sungunulani.
- Khwerero 12 Tsopano mukhoza kuwonjezera ndi kuwonjezera kirimu. Cook chifukwa cha 10-12 Mphindi, misa mwamsanga yophika.
- Khwerero 13 Pamene caramel imakhala okonzeka mokwanira, koma osati mochulukirapo, yikani mapeyala ndikuchotsani kutentha, timasakaniza zonse bwino. Tiyeni tizisiye. Caramel amawotha kwambiri.
- Khwerero 14 Tsopano mtandawo waumitsa mokwanira. Zitatu pa grater yaikulu mwa mawonekedwe, zogwiritsidwa ntchito ndi pepala lophika ndi kudzoza pamakoma ndi mafuta. Timatseka mayesero ndi pansi lonse.
- Gawo 15 Kuphika mu uvuni wokonzedweratu pa 180 ° C kwa mphindi 25-30.
- Gawo 16 Tsopano konzekerani mtedzawu: timatenga mapuloteni kuchokera mufiriji ndi whisk pamodzi ndi mchere mpaka mapiri osatha. Pang'ono ndi pang'ono perekani shuga ndi whisk mpaka chithovu chikhale chowala.
- Khwerero 17 Gelatin wafers, otsekemera kwa mphindi zisanu m'madzi ozizira, finyani ndikusungunula mu uvuni kapena kusamba madzi, kapena kuwonjezera 1 supuni ya madzi otentha.
- Khwerero 18 Nthawi yomweyo mthunzi wochepa umawathira mu mapulotini, omwe amamwedwa mofulumira kwambiri kwa mphindi zisanu.
- Khwerero 19 Kenako tidzasokoneza confection, osati kukwapula.
- Gawo 20 Nkhokwe yathu idzawoneka ngati iyi. Kulemera kudzawonjezeka.
- Gawo 21 Tsopano pitani ku marshmallow wosanjikiza, tengani: okonzeka marshmallow, batala, mkaka wokwanira, vanila shuga, shuga.
- Gawo 22 Sakanizani batala pa kutentha kwapakati.
- Gawo 23 Fuzani shuga nthawi yomweyo.
- Khwerero 24 Ndiye mkaka wosungunuka. Sakanizani bwino.
- Gawo 25 Tsopano onjezerani shuga wa vanila ndipo nthawi zonse yesani.
- Gawo 26 Pambuyo pa mphindi 1-2 misa idzakhala yowopsya, izi ndizogwirizana.
- Gawo 27 Pakadali pano, chotsani pa mbale ndikusakanikirana ndi chirichonse. Mosamala kwambiri, kuti misa ikhale ngati zonunkhira.
- Khwerero 28 Mtundu wa marshmallow uyenera kuwoneka ngati uwu.
- Gawo 29 Timayamba kusonkhanitsa keke. Mbewuyo imachotsedwe mu mawonekedwe ndipo pepala inachotsedwa. Kenako bweretsani keke ku mawonekedwe, kapena ingogwiritsani ntchito mpheteyo. Pazochitika zonsezi, tikufunikira keke kuti ikhale mu mphete, chifukwa tidzatsanulira zokometsera zamadzi kuti zikhale zovuta.
- Gawo 30 Pa keke, yomwe ili mu mphete, tsanulirani msuzi wamtunduwu. Timachotsa mufiriji mpaka zitakhazikika. Ndipo bwino mufiriji, ndiye zonse zidzakula mofulumira.
- Khwerero 31 Pazitsamba zolimbazi timayika ngakhale caramel yofunda yofiira. Apanso mufiriji mpaka utakhazikika. Caramel idzakhala yozizira, ikani mawonekedwe, koma osati olimba, ndi kosavuta kudula ndi mpeni.
- Khwerero 32 Pamene caramel mu firiji akukonzekera glaze. Sungunulani chokoleti mu kirimu wowawasa ndi zonona, zabwino ndi zosokoneza nthawi zonse.
- Gawo 33 Pamene chokoleti yatha kusungunuka, onjezerani batala ndikupitiriza kuyambitsa kwa mphindi 3-4. Lolani kutentha kutentha. Kwafulumira, tidzakweza poto mu madzi a madzi oundana ndikuyambitsa, tiyeni tizizizira.
- Gawo 34 Kenaka, theka la glaze limatsanuliridwa pa caramel yozizira.
- Gawo 35 Pogwiritsa ntchito njira zosiyana, onetsetsani kuti mazirawo aziphimba mapeyala onse. Timachotsanso m'firiji mpaka kuumitsa. Chenjerani: mdima uwu sumaundana ngati chokoleti, umakhala wofewa komanso wosakanikirana, koma suyenda.
- Gawo 36 Thirani keke mu mphete. Timasungunula magalasi otsalawo, ngati atakhala ndi mazira kwambiri, ndiye kuti tidzasamba pang'ono pamadzi osamba mpaka atathiridwa bwino. Kuti tifotokoze bwino, timayang'ana pa kabati, osayikira kuika pepala pansi pake. Apanso, kusunthira kusuntha kumatulutsa kufalikira.
- 37 Ndipo kachiwiri mu firiji, koma osati kwa nthawi yaitali, kwa pafupi maminiti 30. Ndiye ine ndinagwira spatula pamwamba pa glaze ndipo ine ndinapeza chithunzi ichi.
- Khwerero 38 Inenso ndinabalalitsa ndikugwiritsira ntchito mapeyala pa keke. Odzimanga Cake ali okonzeka! Chilakolako chabwino!