Kupukuta ndi salimoni ndi peyala

Kupukuta ndi saumoni ndi peyala Mapulogalamu ndi imodzi mwa zakudya za chi Japanese zomwe zimatchedwanso Sushi. Mipukutu ndi mitundu yosiyanasiyana yochokera ku "California", ya "Philadelphia" yomwe imakhala yosavuta, yomwe ili ndi pangТono kakang'ono ndi mtundu umodzi wa kudzaza. Lero tikukonzekera kukonzekera mipukutu ndi salimoni, mchere pang'ono ndi peyala. Njira iyi si yachilendo, koma kuti mulawe kwambiri komanso kuti muyang'anire! Peyala bwino kutenga lalikulu ndi zabwino, kotero kuti ndi yowutsa mudyo komanso wokoma kwambiri. Ndikofunika kwambiri pokonzekera mipukutu yophimba mpunga, kotero siidakumbidwe ndipo nthawi yomweyo idapangidwa bwino. Choncho, tcheru khutu la kuphika mpunga, mbali imodzi ndi yophweka, koma mbali ina ndikofunika kutsatira ndondomeko yonse ndipo kenako maziko anu adzakhala abwino. Tidzasindikiza ma rolls mu nori, titadula mapepalawo mobwerezabwereza.

Kupukuta ndi saumoni ndi peyala Mapulogalamu ndi imodzi mwa zakudya za chi Japanese zomwe zimatchedwanso Sushi. Mipukutu ndi mitundu yosiyanasiyana yochokera ku "California", ya "Philadelphia" yomwe imakhala yosavuta, yomwe ili ndi pangТono kakang'ono ndi mtundu umodzi wa kudzaza. Lero tikukonzekera kukonzekera mipukutu ndi salimoni, mchere pang'ono ndi peyala. Njira iyi si yachilendo, koma kuti mulawe kwambiri komanso kuti muyang'anire! Peyala bwino kutenga lalikulu ndi zabwino, kotero kuti ndi yowutsa mudyo komanso wokoma kwambiri. Ndikofunika kwambiri pokonzekera mipukutu yophimba mpunga, kotero siidakumbidwe ndipo nthawi yomweyo idapangidwa bwino. Choncho, tcheru khutu la kuphika mpunga, mbali imodzi ndi yophweka, koma mbali ina ndikofunika kutsatira ndondomeko yonse ndipo kenako maziko anu adzakhala abwino. Tidzasindikiza ma rolls mu nori, titadula mapepalawo mobwerezabwereza.

Zosakaniza:

• Msuzi wa tirigu 300 g
• Salimoni imatulutsa 200 g
• Peyala 2 ma PC.
• Nyanja ya m'nyanja nori 4 ma PC.
• Viniga wa mpunga 2 tsp.
• Shuga 2 tsp.
• Madzi 350 ml

Malangizo

• Khwerero 1 Pofuna kukonzekera mipukutu, tiyeni titenge mpunga wozungulira, salimoni, mchere pang'ono, peyala wobiriwira, masamba a nori, kuluma mpunga ndi shuga.
• Gawo 2 Kuti tiyambe, tiyeni tiwiritse mpunga - 300 magalamu a mpunga azitsuka bwino pansi pamadzi, kuti madzi osambitsidwa akhale omveka bwino.
• Khwerero 3 Kenaka, sintha mpunga wa mpunga ndi kutsanulira 350 ml madzi ozizira ndikubweretsa kuwira pamwamba pa kutentha popanda kutseka chivindikiro.
• Khwerero 4 Ndiye kuchepetsa kutentha kwachangu, kutseka chivindikiro ndikuphika kwa mphindi khumi ndi ziwiri. Pambuyo pa kuchotsa pa mbale, ndipo popanda kuchotsa chivindikiro, mulole ikhale ya mphindi khumi.
• Khwerero 5 Konzani kowonjezera - pangani 2 tsp. mpunga wa viniga, shuga ndi madzi otentha otentha. Onetsetsani chirichonse mpaka shuga utasungunuka kwathunthu.
• Khwerero 6 Mu mpunga wokonzeka kutsanulira kuthira, mosamala ndi mwamsanga kusakaniza chirichonse, ndiye ozizira.
• Khwerero 7 Panthawiyi, dulani nsomba ndi mipiringidzo yoonda.
• Khwerero 8 Peyala bwino ndikuchepetseni mutaonda.
• Khwerero 9 Dulani mapepala a nori pakati. Ikani nori pa makis ndiyeno muike wochepa thupi wosanjikiza wa 0.5-0.8 masentimita pa izo, kuti kutali m'mphepete mwa inu si yokutidwa ndi mpunga ndi 1-1.5 masentimita (izi ndi zofunika kuti pepala ndi glued kwa mpukutu).
• Gawo 10 Kenaka yikani nsomba ndi peyala.
• Khwerero 11 Mosamala ndipo mwalumikiza mwamphamvu nori mu mpukutuwo.
• Khwerero 12 Yokonzeka kuchoka mpukutu kwa mphindi zisanu ndi ziwiri. Kuchokera kuzinthu zochuluka zogulitsira izo zimayambira 6-7 mipukutu.
• Khwerero 13 Kenaka pang'onopang'ono dulani mpukutuwo mu zidutswa zisanu ndi chimodzi.
• Khwerero 14 Pembedzani mavitamini ndi ginger marinated, wasabi ndi msuzi wa soya.