Zowonjezera ndi bowa zouma shiitake Zomwe zimapangidwa ndi shiitake ndizo kwa anthu omwe atulukira kumene zakudya za ku Japan, komabe amasangalala ndi nsomba zokhazokha, osayesetsa kuti asamangidwe pakhomo pawokha. Inde, kuti tiphunzire mwachindunji zinsinsi zonse za akhungu a ku Japan ndi kulenga luso lenileni, luso-luso lophimba sitidzapambana. Uwu umayenera kuphunzira zoposa chaka chimodzi. Koma kuti mupange mpukutu wosavuta ndi shiitake - bowa wa Japan - ngakhale novice akhoza. Chinthu chosangalatsa kwambiri ndi chakuti tsopano zonse zopangira kuphika mbale zomwe mumakonda ku Japan zingagulidwe m'sitolo. Ndipo simukusowa mwezi kuti mudikire, pamene mphika wa viniga wosakaniza, funsani abwenzi-oyendayenda kuti abweretse mpunga wamtundu wina - zonsezi zikupezeka tsopano, makamaka m'mizinda. Chovuta chokha ndicho kuphika mpunga ndi kuphika bowa, koma kwa iwo omwe amathera tsiku ndi tsiku kukhitchini osachepera theka la ora, izi sizingakhale zovuta. Poyesera kubzala izi zowonjezera ndi shiitake, iwe ndi chidaliro chachikulu udzakonzekera ndi ntchito zovuta. Ndipo ichi ndi chifukwa chabwino chopulumutsira popita ku malo odyera achi Japan ndi kukhazikitsidwa kwa misonkhano yowakomera m'nyumba yabwino.
Zosakaniza:- Msuzi wa tirigu 300 g
- Madzi 350 ml
- Viniga wa mpunga 2 tsp.
- Shuga 2 tsp.
- Nyanja ya m'nyanja nori 4 ma PC.
- Shiitake Youma 30 g
- Msuzi wa tiyi 3 tbsp. l.
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Pokonzekera mipukutu, tenga mpunga, masamba a nori, bowa wouma shiitake, msuzi wa soya.
- Gawo 2 Tiyeni tiyambe ndi bowa: shiitake kuthira madzi otentha ndikupita kukapatsa ola limodzi.
- Khwerero 3 Kenako sungani madzi, tsitsani bowa ndi madzi abwino, mubweretse kwa chithupsa ndikuphika kwa ora limodzi pamtunda wochepa.
- 4 Pewani bowa, dulani mwendo, ndi kudula zipewa ndi udzu.
- Khwerero 5 Preheat 2-3 supuni ya soya msuzi ndi mwachangu bowa kwa mphindi 2-3, kuonjezera chitsamba chakuda tsabola wakuda ndi kuyambitsa nthawi zonse.
- Gawo 6 300 magalamu a mpunga amatsuka bwino pansi pa madzi, kotero kuti madzi ovunduka amatha kukhala oonekera.
- Khwerero 7 Thirani 350 ml wa madzi ozizira pa moto, yikani kwa chithupsa popanda chivindikiro, ndiye kuphimba ndi kuphika kwa mphindi khumi ndi ziwiri.
- Khwerero 8 Chotsani mpunga kuchokera kumoto ndipo mukhale pansi pa chivindikiro kwa mphindi 10.
- Gawo 9 Konzani kavalidwe: kuphatikizapo supuni 2 za viniga wosuta, madzi ofunda ndi shuga. Muzilimbikitsanso kuti shuga iwonongeke momwe zingathere.
- Gawo 10 Mu mpunga wokonzeka kutsanulira mu kuvala, sakanizani zonse bwino ndikuzizira.
- Gawo 11 Dulani mapepala a nori pakati. Gawani mpunga pa hafu ya nori ndi wosanjikiza yunifolomu pafupifupi 1 masentimita wandiweyani.
- Gawo 12 Kenaka ikani shiitake.
- Khwerero 13 Mofatsa ndi mwamphamvu kujambula mpukutuwo. Pa nambala iyi, 7-8 mipukutu imapezeka.
- Khwerero 14 Yokonzeka imachoka kukagona pansi kwa mphindi zisanu ndi mthunzi pansi.
- Khwerero 15 Dulani mpukutu uliwonse mu magawo 6 ofanana. Sungani mipukutu ndi msuzi wa soya, ginger wothira mafuta ndi wasabi.