Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Ndipo nthawi zambiri amisala samadziwa komwe angakhale okondweretsa kugwiritsa ntchito. Ndikupempha kuti ndipange mkate wophika. Kuphika n'kosavuta komanso kosavuta. Popeza mwakhala mukuyesetsa mwakhama kwambiri, mudzalandira mchere wabwino kwambiri kwa phwando la tiyi la banja la madzulo. Keke ndi yaikulu kwambiri. Koma izi ndizosawonetsa - keke ndi yowala kwambiri, pafupifupi yopanda kanthu, chifukwa maziko ake amapangidwa ndi mikate yopanda kanthu!
Zosakaniza:- Nkhuta 150g
- Shuga 0.75 tbsp.
- Mazira nkhuku 5 ma PC.
- Zidutswa zamatsuko 4 ma PC.
- Butter 150 g
- Wophika mkaka wosakaniza 300 g
- Khwerero 1 Kuti tipeke mkate wophika mkate, timafuna mapeyala othokika, mapuloteni asanu a mazira a nkhuku, shuga, batala, wophika mkaka wosakanizidwa.
- Gawo 2 Zakudya zam'mimba zimaya ndi pulogalamu ya chakudya mpaka zidutswa zapakati zimapangidwa.
- Gawo 3 Sakanizani shuga ndi mapuloteni.
- Gawo 4 Kumenyani chisakanizo mpaka mutsimikizidwe, mawonekedwe a misala.
- Gawo 5 Sakanizani azungu omwe akukwapulidwa ndi zokometsera.
- Khwerero 6 Lembani mkate uliwonse wa mkate wokhala ndi mapuloteni. Ikani kuphika mu uvuni kwa mphindi 30 pa 170 ° C. Choncho kuphika mikate 4.
- Khwerero 7 Pakalipano, konzani kirimu: kuphatikiza mkaka wosungunuka ndi kutentha kwa mafuta.
- 8 Gwiritsani bwino.
- Gawo 9 Chofufumitsa Chokonzekera - Chokoma ndi chouma.
- Gawo 10 Ikani keke yoyamba yokhala ndi 1/3 ya kirimu. Gwirizanitsani.
- Khwerero 11 Pamwamba pa zonona mumayika keke yachiwiri ndi agologolo pansi - imitsani pansi kuti mitanda ikhale bwino. Kortex yapamwamba idzasweka m'malo osiyanasiyana - ndi zabwino. Mu keke yomalizidwa izi sizidzawonekera. Mofananamo, chitani zofufumitsa ziwiri zotsatirazi
- Gawo 12 Pezani mikate iwiri pamodzi ndi wosanjikiza wa kirimu. Pamwamba pa keke ndi kirimu ndi kuwaza ndi zotupa. Ndi bwino kuti keke inamekerera maola 2-3.