Zokongoletsa zokometsera Zomwezi zinandikopa mu bukhu la William Pokhlebkin "Chinsinsi cha zakudya zabwino". Pokhala fanaku wake wamkulu, ndimaphunzira mabuku ake nthawi ndi nthawi ndikuphika malangizo a munthu wamkulu uyu. Ma cookies awa okonzeka mwamsanga komanso mophweka, koma kupezeka kwa cardamom kumapatsa chidwi ndi chokongola. Ngati simukukonda zonunkhira izi, zingasinthe m'malo mwa mandimu, kakale, khofi pansi, zipatso zabwino zouma, mtedza. Musamachite manyazi ngati mtandawo sungagwirizane bwino pamene zitsulo zonse zikuphatikizidwa. Musati muwonjezere chirichonse! Pitirizani kusakaniza bwino. Ngati nthendayi zonse zatha, chomera chokhazikika, chokhazikika chiyenera kupezeka.
Zosakaniza:- Mpunga, tirigu 250 g
- Mpweya wa shuga 140 g
- Butter 140 g
- Mazira nkhuku 1 pc.
- 3pp ufa wophika.
- Cardamom 1 tsp.
- Peanut 20 g
- Khwerero 1 Tidzafunika: ufa, shuga wofiira, utomoni wofewa, dzira, kuphika ufa ndi khadiamomu (sungani mbewu kukhala ufa).
- Gawo 2 Tsitsani mafuta ndi ufa.
- Gawo 3 Yikani shuga wofiira ndi ufa wophika.
- Gawo 4 Mu mbale yosiyana, yesani dzira ndikuonjezerapo kashiamu yowonongeka.
- Khwerero 5 Timayika zonse pamodzi mu mtanda ndi kusakaniza bwino.
- Gawo 6 Panizani supuni ya supuni ya pechenyushki, zopanda kanthu zopanda pake, poto lokhala ndi pepala lolemba. Ngati mukufuna, mukhoza kukongoletsa ma cookies ndi mtedza kapena zipatso zouma. Ndinatenga nthanga.
- Gawo 7 Kuphika kwa mphindi 20 pa 170 ° C. Chilakolako chabwino!