- Nkhuku za nkhuku - 340 Gramu
- Zomera - 3 Art. makapu
- Tsabola wouma - zidutswa 8
- Garlic - 2 Nsonga
- Green anyezi - 1 Mbande
- Sikwashi - 1/4 zidutswa
- Tsabola pansi - - Kulawa
- Mafuta - 1 st. supuni
- Msuzi wa Oyster - 1 Art. supuni
- Msuzi wa tiyi - 1 st. supuni
- Mirin - 1 st. supuni
- Shuga - 1/2 supuni
- Mafuta a Sesame - 1/2 masupuni
- Chikuku msuzi - 1/3 Zophika
- Mbatata wowuma - supuni 1
- Madzi - supuni 1
- Tsabola wofiira ku Bulgaria - 1/3 Mbali
Konzani zokhazokha zonse. Slicing masamba - mwanzeru yanu, komabe ndikuganiza kudula zukini ndi tsabola coarsely, china chirichonse ndi chokwanira mokwanira. Nkhuku zimadulidwa m'magawo ang'onoang'ono. Mwamsanga konzekerani msuzi: kusakaniza oyster msuzi, soya msuzi, mirin, sesame mafuta, shuga ndi nkhuku msuzi. Pa moto wofulumira, utsitsimutse wokhala, mmenemo - mafuta pang'ono. Mu wokonda kutentha mumakhala masamba, ndiwo zamasamba ndi tsabola wouma. Mwachangu, oyambitsa mofulumira, mphindi 30. Onjezani nkhuku ndi tsabola. Kulimbikitsanso, fry wina 2 mphindi pamoto wofulumira. Fry pafupi ndi kupezeka kwathunthu kwa nkhuku. Lembani msuzi ndi kubweretsa kwa chithupsa. Pamene msuzi wiritsani, yikani supuni ya supuni ya madzi ndi madzi kwa wok. Onetsetsani bwino, mwachangu wina masekondi 30-60, ndiye muchotseni pamoto. Timatumikira mwamsanga. Chilakolako chabwino!
Mapemphero: 3-4