Mabisiketi okhala ndi nkhanu Mazira a mapulo ndi kirimba bata ndiwo zakudya zachikhalidwe kwa anthu a ku America. Zimagwiritsidwa ntchito ponseponse - pokonzekera zokoma za masangweji, ndipo zimaphatikizidwa ku mbale zosiyanasiyana ndi zakudya. Peanut bata wasintha posachedwapa. Kulawa sikunabwere kwa onse, koma amayi awo, amene anayamba kugwiritsa ntchito kuphika, adakhulupirira kuti izi ndizofunikira kwambiri zowonjezera. Yesani kuphika ma cookies ndi batala yamchere kwa banja lanu. Osati kunamizira kuti ndiwoneka bwino, choko ichi ndi chokoma kuti chilawe - crispy kuchokera kunja, mkati mkati, ndi fungo losangalatsa. Makamaka zidzakondweretsa azimayi a khofi - zouma zowonjezera ndi mandimu zokoma kwambiri kuti zikhale ndi khofi! Mungathe kukonza mtedza kuti mudziwe nokha: chifukwa muyenera kuyesa zonunkhira zouma, kuzipera ndi blender kapena chopukusira khofi, ndi kusakaniza ndi mafuta a masamba, shuga ndi mchere wambiri, koma pakuphika ndi bwino kugwiritsira ntchito mchere. Nthawi zambiri amawonjezeranso chokoleti, ndipo panyumba kukwaniritsa zofunazo ndizovuta kwambiri.
Zosakaniza:- Nkhuni ya Chokoleti ikani 100 g
- Peanut 80g
- Tirigu Mpweya 200 g
- Mazira nkhuku 1 pc.
- Shuga 80 g
- Butter 100 g
- Kuphika ufa 1 tsp.
- Mchere 1 uzitsine
- Khwerero 1 Kukonzekera ma makeke mumasowa chokoleti, mazira, ufa, zonyowa, shuga ndi batala.
- Gawo 2 Peanut yophimbidwa (chifukwa cha izi, zimbani mtedza kwa mphindi khumi m'madzi otentha ndipo zizitha kuyeretsa), kenako pewani mudothi.
- Gawo 3 Sakanizani magalamu 100 a ufa, shuga, kuphika ufa, mchere ndi mtedza - sakanizani chirichonse bwino.
- Gawo 4 Yonjezerani dzira, batala wosakaniza ndi phala.
- Gawo 5 Sakanizani zonse bwino.
- Gawo 6 Powaniza ntchitoyi ndi ufa ndi kuika mtanda.
- Khwerero 7 Musagwedezeke, koma mukuphwanya ufa kuti mupange soseji ndi mamita 4-5 cm.
- Gawo 8 Kenaka likulani mu filimu ya chakudya ndikuyiyika m'firiji kwa maola 8-12.
- Khwerero 9 Ndi mpeni wodula soseji mu zidutswa 1-1.5 masentimita wandiweyani.
- Gawo 10 Phimbani pepala lophika ndi pepala lokhala ndi zikopa ndi kuyika zidutswa ziwiri masentimita.
- Gawo 11 Ikani mkaka wochuluka kwa 180 ° C kwa mphindi khumi ndi ziwiri, panthawi yopangira zidutswa ndikupanga mkate umodzi. Dulani keke yotentha mu cookies.
- Khwererani 12 ma cookies pa kabati.