- Nkhumba Yamchere - 0,5 Zikhopu
- Kasupe wa kirimu - 220 Gramu
- Tsamba la shuga - makapu 1.5
- Vanillin - supuni 1
- Mkaka wa Mafuta - 1 Galasi
- Rasipiberi kupanikizana - 0,5 Cups
- Savoyardi Biscuit Cookies - zidutswa 14
- Malina - 4 Magalasi
- Chokoleti chojambulidwa - - Kulawa (chokongoletsera)
Peel peanut bata ndi kirimu tchizi. Onjezani shuga ufa, vanillin ndi kapu ya kirimu. Pitirizani kumenyana ndi mpweya wofanana (3-4 mphindi). Onjezerani mafuta onse a kirimu ndi whisk kachiwiri pafupi ndi mphindi ziwiri mpaka zokoma. Kenaka tengani kupanikizana ndikukantha 1/3 chikho cha madzi mu mbale. Misa ikhoza kutuluka madzi pang'ono, koma siipweteka keke. Panizani supuni 3 za kupanikizana pansi pa mawonekedwe oblong kuti mupange mkate. Timatseka kupanikizana ndi theka la ma cookies omwe alipo. Lembani pamwamba ndi kupanikizana kwina. Kenaka mutambasula theka la mfutiyo pamasokisi ndi kupanikizana. Onjezerani makapu awiri a zipatso ndikukhazikitsanso masikisi. Nthawi yotsiriza yomwe timayika pa cookies kupanikizana ndipo ife kufalikira akadali kukwapulidwa kirimu. Timatseka fomu ndi filimu ya chakudya cha tiramisu ndikuitumiza ku firiji kwa theka la tsiku (maola 8-10). Tikachotsa firiji, timachotsa filimuyo, timayika timadzi tokoma, timakongoletsa ndi chokoleti cha grated kapena shuga wofiira. Chilakolako chabwino!
Mapemphero: 3-4