Caramel makeke ndi nkhanu

Choyamba, konzani mtanda. Chifukwa ichi, mu mbale yakuya, tsanulirani mu ufa ndi mchere. Zosakaniza Dob :

• Mpunga - 400 Gramu
• Madzi - mamiliyoni 150
• Mchere - supuni 0.5
• Mafuta - 300 + 100 Gramu (100 magalamu odzaza)
• Powder Kuphika - 1 Mbande (Mtolo)
• Peanut - 200 Gramu
• Wowonjezera - 2 Zojambula. makapu
• Shuga - 100 Gramu
• Cream Cream - 100 Gramu

Malangizo

Choyamba, konzani mtanda. Chifukwa ichi, mu mbale yakuya, tsanulirani mu ufa ndi mchere. Onjezerani batala wosungunuka, pukutani mafuta mu ufa, kotero kuti chisakanizo chikuwoneka ngati nyenyeswa za mkate. Onjezerani madzi. Knead pa mtanda. Tulutsani timakona ndikuyiyika mu uvuni wa preheated kwa madigiri 180 kwa mphindi 15-20. Ndiye mu Frying poto pa sing'anga kutentha, okazinga nthangala. Kenaka yikani magalamu 100 a batala. Pamene batala wasungunuka, onjezerani shuga. Pamene shuga umadetsedwa mu frying poto kuwonjezera 100 magalamu kirimu wowawasa ndi 2 supuni ya wowuma. Kuthamanga n'kofunikira pa moto wokwanira, womwe umaphika. Pamene kukhuta kukufika mofanana ndi chithunzichi, chiyike pambali. Thirani kudzaza mkate wokwanira. Kufalitsa wogawidwa kudera lonselo ndi kutumiza ku firiji kuti afikitse kwa mphindi 30. Pamene bokosi lidzakhazikika ndi kuumitsa, lichotseni ku firiji ndikudula mu magawo. Zachitika!

Mapemphero: 12-14