Nkhono zazikulu Gnocchi ndi zakudya za ku Italy, ndizochepa zazing'ono zomwe zimatchedwa "Nyochetty". Pokonzekera kwawo amagwiritsa ntchito semolina, karofel, kanyumba tchizi, ngakhale zinyenyeswazi za mkate! Lero ndikuyesa kuyesa mbatata gnocchetti ndi paprika, ndiye chifukwa chake kuti adapeza mtundu wosaneneka! Nthawi zonse perekani ndi msuzi!
Zosakaniza:- Mbatata 10 ma PC.
- Mazira nkhuku 1 pc.
- Malo okoma a Paprika 0.5 tsp.
- Nutmeg ufa ndi 0.25 tsp.
- Butter 50 g
- Ng'ombe ya tirigu 10 tbsp. l.
- Tchizi zovuta 50g
- Mchere 1 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Kuti tikonzeke mbale iyi, tifunika: mbatata, mazira a dzira, ufa wa tirigu, ufa wa paprika, tchizi, batala, nutmeg, mchere ndi tsabola wakuda.
- 2 Yambani mbatata.
- Khwerero 3 Dulani mu magawo ndipo wiritsani mpaka kuphika madzi amchere. Ndikofunika kutenga wowuma wa mbatata zosiyanasiyana kuti azidya bwino.
- Gawo 4 Yikani batala ndi kuwerama bwino.
- Gawo 5 Kenako alowetsani mu mbatata yosakaniza, onjezerani mchere, paprika, tchizi, nyemba yakuda, ndipo ngati n'koyenera, tsirizani chakudya.
- Khwerero 6 Tsitsani mbatata yosenda, kusakaniza mosakaniza zonse.
- Gawo 7 Thirani mu ufa ndikuwombera wathithi, koma kwambiri mbatata mtanda.
- Khwerero 8 Timatenga timakoti kukula kwa mtedza, kuwapatsa mawonekedwe ozungulira, kupanga mphanda ndi mphanda.
- Gawo 9 Ponyani gnocchetti ya mbatata m'zigawo zing'onozing'ono m'madzi otentha amchere, atatuluka kwa mphindi 3-4 ndikuyiyika pa mbale. Timatsanulira batala, timakhala ndi msuzi, ndiwo zamasamba, mukhoza kuwaza ndi grated tchizi.