- Nkhokwe ya ng'ombe - 1 Kilogalamu
- Champignons - 250 Gramu
- Msuzi wa phwetekere - 1/2 chikho
- Vinyo - 1/3 Cup
- Msuzi nkhuku - makapu 1.5
- Mafuta a masamba - 1 Art. supuni
- Mafuta a azitona - 1 st. supuni
- Butter - 2 Art. makapu
- Mchere, tsabola - - Kulawa
- Mafuta - - Kulawa
Ng'ombe yamphongo imadulidwa mu mbira, mchere ndi tsabola. Bowa kudula mu magawo oonda. Mu frying poto, timatenthetsa mafuta mafuta. Pamene mafuta akutenthedwa, timayika mamiliyoni athu mmenemo. Fry theka kapena mphindi ziwiri mbali imodzi ... ... mochuluka - kumbali inayo. Pafupifupi izi ziyenera kuwoneka ngati nyama pambuyo mwachangu. Timatulutsa mapepala a frying, tiyike pamphepete. Mu poto yophika, panthawiyi, sungunulani batala muolivi. Pamene batala umasungunuka, onjezerani bowa ndi mchere wambiri. Mwachangu pa sing'anga kutentha mpaka bowa wofiira. Onjezani msuzi wa phwetekere. Pambuyo pa mphindi 2-3, pamene msuzi wa phwetekere wakula, onjezerani vinyo poto. Timachulukitsa kutentha ndi kusinthasintha vinyo. Vinyo ukapanda kusungunuka, kutsanulira nkhuku msuzi mu poto. Timasinthasintha msuzi theka. Pamene msuzi wa nkhuku umasungunuka ndi theka, timabwerera ming'alu yokazinga chifukwa cha msuzi wamadzi. Pewani moto kuti usachepetse ndi kuzimitsa mitsempha mu msuzi kwa mphindi zisanu ndi zisanu ndi ziwiri mpaka nyama itakonzeka. Mamiriyoni a ng'ombe ali okonzeka. Kutumikira otentha. Chilakolako chabwino!
Mapemphero: 3-4