Msuzi wa zinyama

Kutentha kumadulidwa mu cubes ndi mbali ya masentimita asanu 5. Ikani magawo a nyama zamphongo mu mbale. Zosakaniza:

• Venison - 2 Kilogalamu (notch)
• Wweramitsani - zidutswa ziwiri
• Garlic - 5 Zubchikov
• Kusuta nyama yankhumba - 5 magawo
• Champignons - 500 Gramu
• Kupanikizana kupangidwa ndi wofiira currant - 4 Art. makapu
• Vinyo wofiira-wofiira - 400 Gramu
• Msuzi wa nyama - 400 milliliters
• Mtedza wa chimanga - 2 Zojambula. makapu
• Bay tsamba - zidutswa 15
• Matenda atsopano - - Kulawa
• Butter - 30 Gramu

Malangizo

Olenine adulani makilogalamu pafupifupi 5 masentimita. Ikani zinyama mu mbale, onjezerani tsamba la Bay, tsinde lanu yatsopano, mudzaze zinthu zonse ndi vinyo. Timatumiza ku firiji kwa maola 12 - tilekeni. Chabwino tsutsani bowa. Chikho cha nyama chimatengedwa kuchokera mufiriji, timachotsa nyama kuchokera ku marinade ndikuyiyika pamtengo, timatulutsa tsamba la laurel ndi thyme ndikusiya marinade - zidzatipindulitsa. Ovuni amayambiranso ku madigiri 150. Anyezi adadulidwa mu magawo oonda, adyo - finely. Pakani poto, sungunulani batala, ikani anyezi mmenemo, mwachangu 3-4 Mphindi pakati pazizira mpaka zofewa, kenaka yikani adyo, bowa ndi magawo a nyama yankhumba. Yesani pamodzi kwa mphindi 2-3. Padakali pano, pambali yozizira mofulumira pamoto, mwachangu nyama. Sungani zonse mwakamodzi, koma m'magawo ena, kuti nyama ikhale yotsekemera, ndipo siidapangidwanso madzi ake. Mwachangu mpaka browned. Muzitsulo zazikuluzikulu, sakanizani zomwe zili mu poto yowonongeka ndi anyezi ndi bowa, zidutswa zokazinga za nyama, marinade, kupanikizana, msuzi, mchere ndi tsabola. Onetsetsani bwino ndikuyika mu uvuni wa preheated. Ndili pansi pa chivindikiro cha maola 1.5-2. Kenaka timatenga mphodza kuchokera mu uvuni, kuiyika pa chitofu. Wowonjezera umasungunuka mu madzi pang'ono, kuwonjezera pa mphodza. Onetsetsani ndi kutentha mphodza kuti ikhale yochuluka. Timalamulira pa mchere ndi tsabola, ngati kuli kotheka - timapanga mphodza kwambiri, ndikuwonjezera wowuma. Timachotsa pamoto, ndikudziletsa tokha kuyesa kudya zonse kuchokera ku brazier, timakonza mogwirizana ndi magawo. Ndikupangira kutumikira ndi mdima wakuda. Chilakolako chabwino! :)

Mapemphero: 10