Focaccia ndi ufa wambiri wa rosemary

Kuphika keke ya ku Italy Chikhalidwe cha focaccia mtanda chimakhala ndi zigawo zitatu: ufa, madzi ndi yisiti. Anthu a ku Italy amakonzekera ndi kuwonjezera mafuta a maolivi. Ndinaganiza zophika focaccia ndi chisakanizo cha ufa wonse wa tirigu ndi woyera. Chofunika chophika burrito ndi kutentha kwakukulu kwa 250-280 ° C. Focaccia yophika kaamba ka rosemary molingana ndi njira yathu. Mafuta okazinga a rosemary pa crispy kutsika kwa mkate inu ndithudi mukufuna. Timaphika mkate ndi manja athu!

Kuphika keke ya ku Italy Chikhalidwe cha focaccia mtanda chimakhala ndi zigawo zitatu: ufa, madzi ndi yisiti. Anthu a ku Italy amakonzekera ndi kuwonjezera mafuta a maolivi. Ndinaganiza zophika focaccia ndi chisakanizo cha ufa wonse wa tirigu ndi woyera. Chofunika chophika burrito ndi kutentha kwakukulu kwa 250-280 ° C. Focaccia yophika kaamba ka rosemary molingana ndi njira yathu. Mafuta okazinga a rosemary pa crispy kutsika kwa mkate inu ndithudi mukufuna. Timaphika mkate ndi manja athu!

Zosakaniza:

• Mpunga, tirigu, tirigu 500 g
• Tirigu Wambiri 500 g
• Yiti, youma 6 g
• Madzi 500 ml
• Maolivi mafuta 5 tbsp. l.
• Nyanja Yamchere 1 tsp.
• Mavitamini atsopano a rosemary

Malangizo

• Gawo 1 Kuti muphike focaccia, muyenera kutenga ufa wa mitundu iwiri (tirigu wonse ndi tirigu wapamwamba kwambiri), yisiti, madzi, maolivi, mchere wamchere (nthawi zambiri - musagwiritse ntchito mchere wa iodized!), Nthambi zochepa za rosemary.
• Gawo 2 Sakanizani mitundu iwiri ya ufa, ikani pa pepala lophika ndi kuphika mu uvuni kwa mphindi 10 pa 50 ° C. Yambani.
• Gawo 3 Pansi pa tebulo, kutsanulira ufa pa phiri, pangani pakati. Thirani yisiti, mchere mu khola, kutsanulira mu mafuta. Gawolirani madzi otentha (kuchuluka kwasinthidwa payekha - kudalira ufa), bwerani choyamba ndi supuni, pang'onopang'ono mutenge mtanda mu bwalo, ndiyeno pitirizani kugwirana manja.
• Khwerero 4 Padzakhala mtanda. Ikani mu mpira.
• Gawo 5 Sakanizani mtanda ndi ufa. Siyani mu mbale pansi pa nsalu yotentha kutentha kwa maola awiri. Mkate uyenera kuwirikiza.
• Gawo 6 Thirani uvuni ku 250 ° C. Mkate ndi wokonzeka. Gawani magawo awiri.
• Khwerero 7 Konzani nkhungu (mopaka mafuta odzola). Pukuta kapena kutambasula mtanda ndi dzanja.
• Gawo 8 Pangani pamwamba pa nkhope yonse ya mtanda ndi zala zanu. Lembani mafuta ndi mafuta. Fukuta ndi rosemary ndi lalikulu nyanja yamchere. Ikani mu uvuni wotentha. Kuphika kwa mphindi 15 pa 250 ° C.
• Gawo 9 Chotsani focaccia ku uvuni mosamala.
• Gawo 10 Tulukani: 2 burrs ya mamita 30 mmitala. Kutumikira kutentha kwa chakudya chamadzulo.