- Kirimu wamchere - 1 st. supuni
- Mazira - zidutswa ziwiri
- Kefir - 1 Galasi
- Mchere - supuni 1
- Shuga - supuni 1
- Soda - supuni 1
- Mpunga - 3 Zikhopu
- Sorrel - 100 Gramu
- Shuga - 4 Zojambula. makapu
Mu mbale yakuya, sakanizani mazira, mchere, shuga, kefir ndi soda. Onjezani wowawasa zonona, akuyambitsa. Thirani mu ufa. Timadula mtanda - choyamba ndi spatula, kenako ndi manja. Mkate uyenera kukhala wotsekemera ndi kumamatira kumanja. Sorrel finely akanadulidwa ndi yokutidwa ndi shuga. Siyani izo kwa mphindi 10. Sakanizani sorelo ndi shuga, opatukana ndi madzi a sorelo. Popanga mapepala, manja anu ayenera kukhala ufa nthawi zonse, mwinamwake mtandawo umamatira m'manja mwanu. Ikani chidutswa cha mtanda pa dzanja la kanjedza, pangani keke kuchokera pamenepo. Ife timayika pang'ono pa keke. Ife timapanga chibwenzi, ife timapanga m'mphepete. Mu poto yamoto, timatenthetsa mafuta, timayika ma pie mmenemo. Mwachangu mpaka patties ali ndi golide kutsetsereka mbali zonse. Timachotsa mapepala pa firiji ndikuyika pa pepala la pepala kuti adye mafuta owonjezera. Mapepala onse ndi sorelo ali okonzeka! Chilakolako chabwino! ;)
Mapemphero: 8