- Mbatata - 2 zidutswa
- Madzi - 1 Liter
- Sorrel - 200 Gramu
- Gwiritsani - chidutswa chimodzi
- Parsley - 100 Gramu
Ndipotu, chilichonse chimene mumaphika mu multivarquet, mbaleyo idzakhala yothandiza chifukwa cha tebulo yapadera yophika. Chabwino, kupatula kuti poyamba munali kukonzekera chinachake chovulaza. Ndipo tsopano taganizirani kuchuluka kwa zinthu zomwe zili mu supu kuchokera ku sorelo yophika mu multivarquet! Iye ndi chinthu chachizolowezi chothandiza kwambiri, koma ngati muperekanso kuphika mu multivariate - yothandiza kwambiri. Ndikukuuzani momwe mungapangire supu kuchokera ku sorrel mu multivar: 1. Konzani zokonzekera pachiyambi. Kuchita izi, ndiwo zamasamba zanga zonse, ndikuyeretsa, monga momwe zilili kwa aliyense wa iwo. 2. Tsopano, timadula masamba ndi anyezi mu blender, kapena timayika mpeni waing'ono ndi mpeni, mukhoza kusakaniza zonse mwamsanga. Ndipo kudula mbatata mu cubes kapena cubes, amene kale kale. 3. Ndipo tsopano timayika osakaniza wobiriwira mu mbale ya multivark, kutsanulira pamwamba ndi mafuta alionse a masamba, ndikuika timer kwa theka la ora mu "Kuphika". 4. Mphindi zisanu mutatha kuyika "Kuphika", muyenera kupeza mankhwala osakaniza, kuwonjezera mbatata, mudzaze zonsezi ndi madzi. Kenaka yikani mchere ndi zonunkhira zonse zomwe mumafuna. 6. Tumizani ku multivark, ndipo mulole maminiti makumi asanu ndi awiri aphatikize zonse mofanana, "Kuphika". Pamene timer imapereka chizindikiro chokonzekera - mungathe kukonzekera mikate ndikuitanira kunyumba patebulo :) Pamene mutumikira, malinga ndi mwambo, mukutumikira kumaphatikiza kuwonjezera kirimu wowawasa ndi dzira yophika, koma momwemonso aliyense amafuna. Ndizo zonse - panopa mukudziwa momwe mungaphike msuzi kuchokera ku sorelo mu multivariate. Idyani ndi kusangalala! ;)
Mapemphero: 3-4