- Ng'ombe - 500 Gramu
- Wweramitsani - zidutswa ziwiri
- Sorrel - 600 Gramu
- Butter - 1 Art. supuni
- Cream Cream - 0,5 Zikhopu
- Madzi - 3 malita
Ngati simudziwa kupanga msuzi wobiriwira kabichi ndi sorelo, njira yanga ndi yanu. Chinsinsicho ndi chophweka, ngakhale woyamba adzazindikira. Shchi pa njira iyi ndi yochuluka kwambiri, monga yophikidwa pa nyama. Komabe, mukhoza kuchepetsa zobiriwira za supu kabichi ndi sorelo zimatanthauza komanso zosankha ndi masamba a msuzi, choncho ngati mukufuna nyepete kabichi msuzi - dulani nyama kuchokera ku Chinsinsi ndikuphika masamba. Kawirikawiri, kuyesera - kuphika kabichi msuzi walandiridwa :) Kodi kuphika wobiriwira kabichi msuzi ndi sorelo, sitepe ndi sitepe Chinsinsi: 1. Maziko a kabichi msuzi amapanga, monga mwachizolowezi, - amaika mphika waukulu pamoto, ndi kuwonjezera ng'ombe yophika bwino. Timasiyira pansi pa chivindikiro mpaka ititentha. 2. Pamene madzi akuwotcha, timayatsa moto, kuchotsa chithovu. Mchere, tsabola ndi kuwonjezera anyezi odulidwa. 3. Musaphikeko kuposa theka la ora. 4. Pamene msuzi akuyandikira, finely shchuem sorelo. 5. Pakati pa chotupamo, tsopano sungunulani batala, ndi mphodza mmenemo, wodula sorelo kwa mphindi zingapo, ndi kuthira mu kirimu wowawasa. Chabwino, chirichonse chimasakanizidwa, ndipo ife timatsanulira mu msuzi wathu. 6. Timalamulira kabichi kwa mchere ndi tsabola, kubweretsa kwa chithupsa ndi kuchotsa kutentha. Zachitika! Kutumikira otentha. Chilakolako chabwino! ;)
Mapemphero: 5-6