Pali magawo ambiri a chitukuko:
1. Kuyambira cataract. Panthawiyi, kupsinjika kwa mandala ndi kochepa kwambiri, masomphenya sangathe kutaya.
2. Cataract yatsopano. Zowonongeka zowonongeka zimachepa, kuchuluka kwa opacities mu diso la diso kumakula pang'ono.
3. Cataract yokhwima. Mphuno ya diso imakhala mitambo, chifukwa chaichi chiwonongeko chocheperachepera chacheperapo.
4. Pererezalaya cataract. Ndizoopsa chifukwa zingayambitse vutoli ngati sekondi yachiwiri glaucoma.
Cataract ndi ya mitundu iwiri: yokhala ndi ubongo. Oyamba amabadwa ndi mwanayo komanso m'tsogolomu, monga lamulo, musayambe. Kuchuluka kwa matendawa kumayambitsa kukula kwa diso la m'mimba. Izi zikuchitika chifukwa cha zovuta zosiyanasiyana, kuphatikizapo mpweya wa oxygen, kutentha thupi, kutentha kwa mphamvu ya mphamvu ya dzuwa, kukula kwa mazira, chiberekero cha mavitamini, matenda a tizilombo, kugwiritsa ntchito mankhwala m'zaka zitatu zoyambirira za mimba. Matenda othetsa matendawa amachitidwa mofulumira ngati masomphenya akuchepa.
Mankhwala omwe amapeza amagawanika kukhala ovuta, osokonezeka, otsika, mazira, ndi ena. Mmodzi mwa iwo amayamba chifukwa cha mavuto pambuyo pa matenda opatsirana, monga dermatoses wamba, matenda a shuga, matenda a intrasecretory ndi ena, ndipo angathenso kuyenda ndi matenda a membranes. Ambiri mwa opacities omwe amapeza opangidwa ndi mitsempha yotereyi ndi yotopa kwambiri, yomwe imapezeka nthawi zambiri kwa anthu okalamba kuposa zaka 50, ndipo matendawa akhoza kukhala obadwa. Nthata za nyenyezi nthawi zambiri zimakhala pang'onopang'ono mokwanira.
Ndikoyenera kudziwa kuti cataract ndi matenda, omwe palibe mankhwala amodzi. Mitundu ina ya matenda pogwiritsa ntchito mankhwala imangoyenda bwino, choncho chithandizo chamatenda sichivomerezeka chokha. Kukula kwa matendawa kungatheke ndi njira ya mankhwala, koma njirayi imagonjetsedwa kokha ndi mitundu yoyamba ya cataract (pamene chiwonongeko chowonekera chikuposa 0, 1), ndipo osati onse. Mankhwala omwe amachitidwa kuti asamalidwe ndi matendawa, aziwongolera njira zamagetsi m'maso mwa vitamini, kuphatikizapo mavitamini C, B1, B2, vitamini C, shuga, kloride mankhwala a zinc, magnesium, calcium, ayodini solution, glutathione .
Njira za anthu polimbana ndi matendawa
Mankhwala amtunduwu amakhalanso ndi njira zake zothandizira, zomwe zimatha kuthetsa matenda opitirira, koma sangathe kuligonjetsa mpaka kumapeto:
1. Kutha mu 1/2 l madzi madzi amodzi a supuni ya supuni ya otchedwa mchere wa Chingerezi ndipo gwiritsani ntchito njirayi ngati madzi osambira omwe amasambira. Mchere wa Chingelezi kapena sulphate magnesia, kapena magnesium sulphate, umakhala ndi kulawa kowawa.
2. Bwirani maluwa a marigold kuchuluka kwa supuni zitatu mu 1/2 lita imodzi ya madzi otentha, pita kwa maola 1-2. Kutsekedwa uku kuyenera kugwiritsidwa ntchito m'njira ziwiri: kusamba maso ndi kumwa mowa magalasi 4 pa tsiku.
3. Chotsani khungu la diso ndi kutentha kwake kungakhale ndi diso (kapena udzu wa diso, chingwe cha diso). 50 gr. Chitsambachi chiyenera kusakanizidwa ndi lita imodzi ya madzi otentha ndipo pambuyo pa maola angapo mungayambe kudya: mkatikati mwa galasi 3-4 patsiku kapena kupukuta maso anu ndi kulowetsedwa ngati zikopa zimayamba kutentha kapena cornea imakhala mitambo.
4. Njira yothetsera vutoli ndi uchi, makamaka May, kuwala. Ngati palibe zotsatirapo zingagwiritsidwe ntchito m'malo mwa madontho: kanikeni madontho 1-2 m'maso katatu patsiku. Ngati uchi ukuyang'ana maso, muyenera kuyamwa ndi madzi oyera, 1: 3. Pamene maso akugwiritsidwa ntchito, mukhoza kuwonjezera kuchuluka kwa uchi (mmodzi mpaka awiri, umodzi ndi umodzi). Komabe, simungathe kukumba uchi nthawi zonse, muyenera kupatsa maso anu mpumulo kwa masiku khumi. Pofuna kupeĊµa chitukuko cha matenda ngati chiwombankhanga, simungathe kuika uchi m'chilimwe, kutentha.
5. Uchi ukhoza kukhala wopindulitsa pokonzekera ma lotions. Kuti muchite izi, muyenera kutenga supuni ya supuni ya uchi, pukutani mu kapu ya madzi, kuyambitsa ndi kuwiritsa kwa mphindi zisanu.
6. Zothandiza zingakhale udzu ndi molemba, kapena, monga momwe zimatchedwanso, stellate. Supuni imodzi ya nsabwe yosweka iyenera kuwonjezeredwa ku galasi la madzi otentha, pambuyo pa hafu ya ola limodzi. Chifukwa cha kulowetsedwa nthawi zonse kumatsuka maso anu, mukhoza kuchepetseratu m'maso mwa madontho 3-4 pafupi kanayi patsiku. Kulowetsedwa kwa licorice kukhoza kudyedwa mkati: 4 pa tsiku kwa 50 ml.
7. Malingana ndi wotchuka wotchedwa phytotherapeutist wochokera ku Russia Alexei Sinyakova, zotsatira zabwino ndi instillation pamaso pa chisakanizo cha mwatsopano finyani maluwa ndi uchi (mmodzi ndi mmodzi).
Kupewa kadoti, komanso kupewa matenda ena onse, ndizofunika kwambiri. Kupewa kadoti ndiko, choyamba, kulimbikitsa chitetezo chokwanira pogwiritsa ntchito zakudya zabwino, kuphatikizapo mankhwala okhala ndi mavitamini monga masamba, zipatso, zipatso. Iwo ali ndi mavitamini olemera kwa maso, blueberries, galu-rose, cowberry, ashberry ndi sea-buckthorn.
Mitundu ya Blueberries, yopanda chithandizo chilichonse, imakhala yothandiza kwambiri. Mabulosiwa ali ndi mavitamini ndi mchere ndipo amasungidwa bwino m'nyengo yozizira, mumangotulutsa shuga. Makhalidwe omwewo ali nawo ndi cowberry, omwe ayenera kudyedwa angapo supuni tsiku ndi tsiku.
Masamba a Cowberry ndi othandizira kupewa katemera. Supuni ya masamba iyenera kuwonjezeredwa mu galasi la madzi otentha, ndiyeno imwanikanso kusakaniza 4-5 pa tsiku osachepera magawo atatu a galasi panthawi imodzi.
Zothandiza kwambiri komanso zotsalira za zipatso za rowan ndi m'chiuno. 2 tbsp. l. Chotsitsacho chiyenera kutsanulidwa ndi lita imodzi ya madzi ndikuphika kwa mphindi khumi mu mbale, yokutidwa ndi chivindikiro, pa moto wochepa. Kuumiriza ola limodzi. Imwani kapu ya galasi 5-6 pa tsiku. Mu kapu ya madzi otentha kuwonjezera 1 tbsp. l. rowan berries, tiyeni tiime mpaka theka la ora. Imwani mofanana ndi kulowetsedwa kuchokera m'chiuno, koma 3-4 patsiku. Mavitaminiwo siwawawawa, ngati muwasonkhanitsa pambuyo pa chisanu choyamba. Muyenera kudya mu miyezi 3-5.