- Sorrel - 150 Gramu
- Mazira - zidutswa zitatu
- Mkaka - 100 Milliliters
- Butter - 50 Gramu
- Mchere - 1-2 Pinch
- Tsabola wakuda wa tsabola - 1 Lembani
Kukoma kosadabwitsa kwambiri kumapezeka ku mbale iyi, ndikukulangizani kuti muphike. Choyamba - ndi zokoma, ndipo chachiwiri - ndi zothandiza, chabwino, kachiwiri - ndi zophweka! Chinsinsi chophika sorelo ndi mazira Ndimachokera kwa mnzanga yemwe mwamsangamsanga anaphatikiza sipinachi ndi sophika ndikuphika chakudya chotere :) Tidakonda mbale iyi ndipo ine ndikugawana njira yosavuta yokonzekera: 1. Masamba a sorelo ndi finely kudula. 2. Ikani sorelo pamoto wozizira kwambiri ndi batala wosungunuka, kuphimba ndi chivindikiro ndi kuimirira kwa mphindi zingapo pachithunzi chakuda. 3. Pamene sorelo ndi mphotho, timamenya mazira ndi mkaka, mchere ndi tsabola. 4. Thirani osakaniza osakaniza ndi stewed sorelo ndi kuphimba poto ndi frying poto. 5. Fry mpaka atatha. Ngati pamwamba sichimawotcheka - mungathe kutembenuza. Timagwiritsa ntchito tebulo ndi kirimu wowawasa kapena chilichonse, koma osati wowawasa, msuzi. Chilakolako chabwino!
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