Msuzi wochokera ku sorelo Ndimapereka njira yowonjezera kuti tipeze msuzi - supu ndi pasitala. M'mayiko osiyana siyana, ma sorelo amaphika osati ndi mbatata chabe, komanso ndi nandolo, tomato kapena pasitala, monga momwe zilili. Njirayi ili ndi miyendo ya ku Italy, koma njira yophika ndizofanana ndi msuzi a ku France odzaza. Zakudya zodyera mu supu iyi sizomwe, koma msuzi ungagwiritsidwe ntchito nyama kapena nkhuku.
Zosakaniza:- Sorrel mwatsopano 2 gulu
- Msuzi nkhuku 1.5 l
- Mazira nkhuku 2 ma PC.
- Pasitala imaganiza 100 g
- Mchere 1 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Butter 30 g
- Parsley atsopano atatu
- Gawo 1 Pokonzekera msuzi, tikufunikira zotsatila izi: nkhuku msuzi, sorelo, mazira, batala, phala, mchere, tsabola.
- Gawo 2 Pewani mapuloteni ochokera ku yolks.
- 3 Sorrel anatsukidwa bwino, kudula cuttings, ndi masamba kunyezimira.
- 4 Sungunulani batala mu poto ndikulola sorelo kwa mphindi 2-3.
- Gawo 5 Sorelo yowonjezera ife timatsikira mu msuzi, kubweretsa kwa chithupsa. Ngati msuzi anali kuphikidwa wopanda mchere, ndiye podsalivaem ndi tsabola.
- Gawo 6 Whisk mapuloteni alowe mu thovu.
- Gawo 7 Yonjezerani mapuloteni ku poto, yesani. Choyamba iye amayandama pamwamba, koma osakaniza ndi supu.
- Gawo 8 Ikani phulusa laling'ono mu msuzi, kubweretsanso ku chithupsa ndi kuphika kwa mphindi 10 pamoto wawung'ono.
- Gawo 9 Pamapeto pake, lembani msuzi ndi kukwapulidwa ndi yolks ndi mphamvu oyambitsa.
- Gawo 10 Idyani msuzi, ndiwaza ndi parsley, ngati mukufuna, yikani kirimu.