- Nkhumba - 1 Kilogalamu
- Anyezi - Zipangizo zitatu (2 - nyama, 1 ya gravy)
- Lemon - 1 chidutswa (theka la nyama, theka kwa gravy)
- Zomera - 1 chidutswa (mtolo)
- Salo - 200 Gramu
- Leek - chidutswa chimodzi (mtolo)
- Mchere, tsabola, zokometsera - - Kulawa
Konzani zonse zofunika. Nyama ziyenera kutsukidwa bwino, zouma ndi kutsukidwa kuchokera ku mitundu yonse ya ziwalo, mitsempha ndi matumbo. Tinadula zidutswa za nyama zochepa. Mafuta amagawidwa bwino. Sala ndi chiwerengero cha zidutswa ziyenera kukhala chimodzimodzi ndi nyama. Mitundu ya nyama ndi mafuta imayikidwa mu mbale imodzi ndipo timapanga anyezi anyezi odulidwa (2 ma PC) kwa medium grater. Kulimbikitsa. Kenaka mchere, tsabola ndi kuwonjezera zokonda zokonda, zomwe zingakhale: coriander, turmeric, zira. Finyani madzi a mandimu ndikuwonjezera vinyo wosasa. Phimbani ndi chivindikiro kapena filimu ndipo mubwere kukathamanga kwa ola limodzi (osachepera). Nyamayo ikamayidwa, zidutswazo zimatayika pazinyalala. Timasintha: chidutswa cha nyama, mafuta, chidutswa cha nyama. Malizitsani mafuta. Pamapepala ophikawo anayala zigawo zingapo za zojambulazo, zonyezimira pamwamba, ndikuikapo magawo angapo a mafuta. Mu ng'anjo yotentha ndi madigiri 250, yikani poto ndi zojambulazo pamunsi pansi, ikani kabati pamtunda wapamwamba, komwe timayika shish kebabs. Mbali ya kumtunda kwa shish kebab idzaphikidwa molimbika kwambiri, kotero kamodzi kokha kebab ya shishe iyenera kutembenuzidwa. Salo posachedwa adzatulutsa utsi, zidzakhala chizindikiro kuti ndi nthawi yoti mupeze shish kebab. Pamene nyama ikuphika, tidzakonza "gravy" yokoma ya shish kebab. Kuti tichite izi, timadula anyeziwo kukhala magawo oonda. Ndiye finely kuwaza leek, amadyera. Onjezerani zokolola zawo, vinyo wosasa pang'ono ndi madzi a mandimu. "Fry" kenako anaika shish yokonzekera shish ndipo ankadya patebulo.
Mapemphero: 4