- Honey Buckwheat - 250 Gramu
- Mpunga - 600 Gramu
- Mazira - chidutswa chimodzi
- Yolk mazira - zidutswa zitatu
- Kuphika ufa - maasipuni 1.5
- Gramu - 190 Gramu
- Madzi - 1 galasi
- Ndimu - 0,5 zidutswa
- Mafuta - 2 Masipuni
- Mavitamini a mazira - 2 Mbali (glaze)
- Shuga wothira - 100 Gramu (glaze)
- Chomera chakumwa - 1 Kulawa (glaze)
1. Wiritsani madzi ndipo mudzaze uchi. Onetsetsani uchi mpaka mutenge madzi oyenera. 2. Razotrem ndi shuga atatu mazira a mazira ndi dzira lonse (ayenera kupeza kuwala kofiira). Yonjezani apa madzi a mandimu, kuphika ufa ndi mandimu. Apanso, whisk. Thirani mu uchi madzi ndi kusonkhezera. Onjezani supuni pa supuni, pang'onopang'ono ufa ndi kuwerama mtanda wofewa. Phimbani mbale ndi thaulo ndi kusiya nthawi 6-8 kutentha. 3. Pa bolodi, tsitsani ufa pang'ono ndikuyala mtanda. Apanso ife tikugwada. Sungani mtandawo kuti ukhale wosanjikiza pafupifupi masentimita imodzi. 4. Dulani gingerbread ndi nkhungu ndi kuziyala pa teyala yophika, yomwe idakonzedwa ndi ufa. Timatumiza mu uvuni kwa mphindi pafupifupi 20, kutentha ndi madigiri 180. 5. Konzani mazira. Mowa wosakaniza ndi shuga, wonjezerani kukwapulidwa mu mapuloteni a chithovu. Sakanizani palimodzi. Timafalitsa glaze pamoto wozizira. Timayika kwa mphindi zochepa mu uvuni wotentha. 6. Zakudya za Gingerbread zakonzeka. Chilakolako chabwino!
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